Ingredients for - Fried flounder fillet with spicy herbs
How to cook deliciously - Fried flounder fillet with spicy herbs
1 . Stage
First make the sauce. Put the garlic through the press, combine with the egg yolk and mustard, whisk well. Continuing to whisk, pour in a thin stream of olive oil.
2 . Stage
Grind mint leaves and dill into a pulp and add to the sauce.
3 . Stage
Lightly toast the pine nuts, chop a little with a knife and add to the sauce.
4 . Stage
Salt, season with lemon juice, stir.
5 . Stage
Mix spicy herbs with black and white pepper.
6 . Stage
Remove the skin from the flounder (peeled fish is easy to remove, like a stocking).
7 . Stage
Baste the flounder fillets or flounder in the mixture.
8 . Stage
Heat a little olive oil in a frying pan, add a piece of butter and arrange the fish. Fry fillets for 1 minute on both sides, whole flounder for 2-3 minutes. Separate fillets from the whole flounder. When serving, season generously with sauce.