20.05.2020
27
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1066.79
Carbohydrates:
0.29
Fats:
68.15
Squirrels:
112.75
Water:
559.13
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flounder | 700 Column |
| 2. | Bulb onions | 3 PC. |
| 3. | Vegetable oil | 50 Ml |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.
2. Stage
Cut the bulbs into thick rings.
3. Stage
In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.
4. Stage
Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.
5. Stage
Then replace the onion with fresh and cook the fish until golden brown.
6. Stage
Serve the flounder laying it on the fried onion.
7. Stage
Bon Appetit!!!