Ingredients for - Fried flounder

1. Flounder 700 gram
2. Bulb onions 3 PC.
3. Vegetable oil 50 Ml
4. Black pepper taste
5. Salt taste

How to cook deliciously - Fried flounder

1 . Stage

Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.

1. Stage. Fried flounder: Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.

2 . Stage

Cut the bulbs into thick rings.

1. Stage. Fried flounder: Cut the bulbs into thick rings.

3 . Stage

In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.

1. Stage. Fried flounder: In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.

4 . Stage

Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.

1. Stage. Fried flounder: Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.

5 . Stage

Then replace the onion with fresh and cook the fish until golden brown.

1. Stage. Fried flounder: Then replace the onion with fresh and cook the fish until golden brown.

6 . Stage

Serve the flounder laying it on the fried onion.

1. Stage. Fried flounder: Serve the flounder laying it on the fried onion.

7 . Stage

Bon Appetit!!!