Ingredients

Title Value
1. Flounder 700 Column
2. Bulb onions 3 PC.
3. Vegetable oil 50 Ml
4. Black pepper taste
5. Salt taste

Cooking

1 . Stage

Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.

1. Stage. Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.

2 . Stage

Cut the bulbs into thick rings.

1. Stage. Cut the bulbs into thick rings.

3 . Stage

In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.

1. Stage. In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.

4 . Stage

Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.

1. Stage. Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.

5 . Stage

Then replace the onion with fresh and cook the fish until golden brown.

1. Stage. Then replace the onion with fresh and cook the fish until golden brown.

6 . Stage

Serve the flounder laying it on the fried onion.

1. Stage. Serve the flounder laying it on the fried onion.

7 . Stage

Bon Appetit!!!