Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tilapia | 500 Column |
| 2. | Vegetable oil | for frying |
| 3. | Black pepper | taste |
| 4. | Salt | taste |
| 5. | Milk Batter | 200 Ml |
| 6. | Chicken egg Batter | 3 PC. |
| 7. | Flour Batter | 200 Column |
| 8. | Salt Batter | taste |
Cooking
1 . Stage
Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.
2 . Stage
Beat eggs with salt, add milk and flour, mix well until smooth.
3 . Stage
Dip each piece of fish in batter on all sides.
4 . Stage
In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.
5 . Stage
Fried fish in batter is tender, juicy and flavorful. For cooking, you can use any fish; just take boneless fillet. Such a fish is perfect for any side dish or just with fresh salads. Such a dish will look good on the festive table or just cook for the whole family for lunch or dinner.