23.07.2020
108
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Tilapia 500 Column
2. Vegetable oil for frying
3. Black pepper taste
4. Salt taste
5. Milk Batter 200 Ml
6. Chicken egg Batter 3 PC.
7. Flour Batter 200 Column
8. Salt Batter taste

Cooking

1. Stage

Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.

1. Stage. Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.

2. Stage

Beat eggs with salt, add milk and flour, mix well until smooth.

1. Stage. Beat eggs with salt, add milk and flour, mix well until smooth.

3. Stage

Dip each piece of fish in batter on all sides.

1. Stage. Dip each piece of fish in batter on all sides.

4. Stage

In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.

1. Stage. In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.

5. Stage

Fried fish in batter is tender, juicy and flavorful. For cooking, you can use any fish; just take boneless fillet. Such a fish is perfect for any side dish or just with fresh salads. Such a dish will look good on the festive table or just cook for the whole family for lunch or dinner.