Ingredients

Title Value
1. Tilapia 500 Column
2. Vegetable oil for frying
3. Black pepper taste
4. Salt taste
5. Milk Batter 200 Ml
6. Chicken egg Batter 3 PC.
7. Flour Batter 200 Column
8. Salt Batter taste

Cooking

1 . Stage

Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.

1. Stage. Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.

2 . Stage

Beat eggs with salt, add milk and flour, mix well until smooth.

1. Stage. Beat eggs with salt, add milk and flour, mix well until smooth.

3 . Stage

Dip each piece of fish in batter on all sides.

1. Stage. Dip each piece of fish in batter on all sides.

4 . Stage

In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.

1. Stage. In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.

5 . Stage

Fried fish in batter is tender, juicy and flavorful. For cooking, you can use any fish; just take boneless fillet. Such a fish is perfect for any side dish or just with fresh salads. Such a dish will look good on the festive table or just cook for the whole family for lunch or dinner.