Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.
Beat eggs with salt, add milk and flour, mix well until smooth.
Dip each piece of fish in batter on all sides.
In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.
Fried fish in batter is tender, juicy and flavorful. For cooking, you can use any fish; just take boneless fillet. Such a fish is perfect for any side dish or just with fresh salads. Such a dish will look good on the festive table or just cook for the whole family for lunch or dinner.