23.03.2021
133
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
12.61
Carbohydrates:
1.54
Fats:
0.17
Squirrels:
1.26
Water:
2.06
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tilapia | 500 Column |
| 2. | Vegetable oil | for frying |
| 3. | Black pepper | taste |
| 4. | Salt | taste |
| 5. | Milk Batter | 200 Ml |
| 6. | Chicken egg Batter | 3 PC. |
| 7. | Flour Batter | 200 Column |
| 8. | Salt Batter | taste |
Cooking
1. Stage
Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste.
2. Stage
Beat eggs with salt, add milk and flour, mix well until smooth.
3. Stage
Dip each piece of fish in batter on all sides.
4. Stage
In a pan, heat a large amount of vegetable oil and fry the fish on all sides until golden.
5. Stage
Fried fish in batter is tender, juicy and flavorful. For cooking, you can use any fish; just take boneless fillet. Such a fish is perfect for any side dish or just with fresh salads. Such a dish will look good on the festive table or just cook for the whole family for lunch or dinner.