01.06.2020
91
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cow's milk feta cheese | 200 Column |
| 2. | Breadcrumbs | 3 art. l |
| 3. | Sesame | 1 art. l |
| 4. | Chicken egg | 1 PC. |
| 5. | Vegetable oil | for frying |
Cooking
1. Stage
Cut the feta cheese into slices about 1 cm thick. Beat the egg in a separate bowl, and mix the crackers with sesame seeds. Cheese is salty enough so salt is not necessary.
2. Stage
First dip the feta cheese into the egg, then bread on all sides.
3. Stage
In a pan, heat the oil very well and fry the cheese on all sides until golden brown.
4. Stage
Serve warm with your favorite sauce.
