23.03.2021
105
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
5.39
Carbohydrates:
0.02
Fats:
0.41
Squirrels:
0.37
Water:
1.05
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Ingredients

№ Title Value
1. Cow's milk feta cheese 200 Column
2. Breadcrumbs 3 tbsp
3. Sesame 1 tbsp
4. Chicken egg 1 PC.
5. Vegetable oil for frying

Cooking

1. Stage

Cut the feta cheese into slices about 1 cm thick. Beat the egg in a separate bowl, and mix the crackers with sesame seeds. Cheese is salty enough so salt is not necessary.

1. Stage. Cut the feta cheese into slices about 1 cm thick. Beat the egg in a separate bowl, and mix the crackers with sesame seeds. Cheese is salty enough so salt is not necessary.

2. Stage

First dip the feta cheese into the egg, then bread on all sides.

1. Stage. First dip the feta cheese into the egg, then bread on all sides.

3. Stage

In a pan, heat the oil very well and fry the cheese on all sides until golden brown.

1. Stage. In a pan, heat the oil very well and fry the cheese on all sides until golden brown.

4. Stage

Serve warm with your favorite sauce.

1. Stage. Serve warm with your favorite sauce.
Pickled salmon
views : 76
date: 20.05.2020
Caprese grilled sandwich
views : 64
date: 20.05.2020
Herring appetizer with cheese
views : 42
date: 20.05.2020
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views : 0
date: 20.05.2020
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views : 31
date: 20.05.2020
Elk Basturma
views : 105
date: 20.05.2020