23.03.2021
75
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
3.85
Carbohydrates:
0.02
Fats:
0.42
Squirrels:
0.01
Water:
0.1
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Tomatoes | 1 PC. |
| 3. | Bell pepper | 1 PC. |
| 4. | Butter | 50 Ml |
| 5. | Dill | 20 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1 . Stage
Peel the seeds, cut two thick rings. Put them in a pan with butter.
2 . Stage
Cut 2 thin mugs of tomato and put in the middle of the pepper, salt and fry for 2 minutes.
3 . Stage
Gently beat the egg in pepper, season with spices. Cook under the lid until cooked.
4 . Stage
Garnish with pepper dill and serve.
5 . Stage
Bon Appetit!!!
Crab stick roll
views
: 50
date: 20.05.2020
Spicy sausage pasta
views
: 63
date: 20.05.2020
Herring Salad
views
: 90
date: 20.05.2020
Potato patties
views
: 42
date: 20.05.2020
Melon cocktail "Autumn"
views
: 57
date: 20.05.2020
Shrimp Salad Stuffed Avocados
views
: 37
date: 04.01.2021
Pickled Mushrooms Herring
views
: 57
date: 20.05.2020
Baked Chicken with Orange
views
: 52
date: 20.05.2020
Homemade cheese with herbs and caraway seeds
views
: 49
date: 20.05.2020
Ham, Cheese and Cucumber Salad
views
: 61
date: 20.05.2020
Rice and Marmalade Ice Cream
views
: 105
date: 20.05.2020
Buckwheat pancakes
views
: 76
date: 20.05.2020
Avocado Pops
views
: 29
date: 22.02.2021
Corn porridge with pumpkin
views
: 68
date: 20.05.2020
Marinated squid
views
: 112
date: 20.05.2020