20.05.2020
25
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
385.48
Carbohydrates:
1.79
Fats:
41.58
Squirrels:
1.07
Water:
10.33

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Tomatoes 1 PC.
3. Bell pepper 1 PC.
4. Butter 50 Ml
5. Dill 20 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Peel the seeds, cut two thick rings. Put them in a pan with butter.

1. Stage. Peel the seeds, cut two thick rings. Put them in a pan with butter.

2. Stage

Cut 2 thin mugs of tomato and put in the middle of the pepper, salt and fry for 2 minutes.

1. Stage. Cut 2 thin mugs of tomato and put in the middle of the pepper, salt and fry for 2 minutes.

3. Stage

Gently beat the egg in pepper, season with spices. Cook under the lid until cooked.

1. Stage. Gently beat the egg in pepper, season with spices. Cook under the lid until cooked.

4. Stage

Garnish with pepper dill and serve.

1. Stage. <strong>Garnish with pepper</strong> dill and serve.

5. Stage

Bon Appetit!!!