1 . Stage
Peel the seeds, cut two thick rings. Put them in a pan with butter.
2 . Stage
Cut 2 thin mugs of tomato and put in the middle of the pepper, salt and fry for 2 minutes.
3 . Stage
Gently beat the egg in pepper, season with spices. Cook under the lid until cooked.
4 . Stage
Garnish with pepper dill and serve.
5 . Stage