20.05.2020
40
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
385.48
Carbohydrates:
1.79
Fats:
41.58
Squirrels:
1.07
Water:
10.33
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Tomatoes | 1 PC. |
| 3. | Bell pepper | 1 PC. |
| 4. | Butter | 50 Ml |
| 5. | Dill | 20 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Peel the seeds, cut two thick rings. Put them in a pan with butter.
2. Stage
Cut 2 thin mugs of tomato and put in the middle of the pepper, salt and fry for 2 minutes.
3. Stage
Gently beat the egg in pepper, season with spices. Cook under the lid until cooked.
4. Stage
Garnish with pepper dill and serve.
5. Stage
Bon Appetit!!!
Fish chestnuts
views
: 127
date: 21.05.2020
Snack Merry Cow
views
: 99
date: 21.05.2020
Turkey rolls
views
: 132
date: 21.05.2020
Pepper appetizer
views
: 91
date: 21.05.2020
Salmon rolls with curd filling
views
: 83
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 53
date: 21.05.2020