20.05.2020
4
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
461.34
Carbohydrates:
2.91
Fats:
49.95
Squirrels:
0.21
Water:
9.65
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 4 PC. |
| 2. | Tomatoes | 3 PC. |
| 3. | Bulb onions | 2 PC. |
| 4. | Vegetable oil | 50 Ml |
| 5. | Garlic | 2 clove |
| 6. | Salt | 1 art. l |
| 7. | Sugar | 2 Tsp |
Cooking
1. Stage
Peel the eggplant, cut into small cubes, add salt and pour boiling water. Put eggplant under oppression for 15 minutes, this will help remove bitterness.
2. Stage
Peel the tomatoes from the skin, fill them with boiling water for several minutes, then immediately transfer them to cold water. Cut randomly removing the stalks.
3. Stage
Chop the onion and fry in vegetable oil until soft, about 5 minutes.
4. Stage
Drain the water from the eggplant and pour it to the onion, fry for 15 minutes.
5. Stage
Add tomatoes, sugar, a little salt to taste, and garlic, passed through the press, to the eggplant. Stew for about 15 minutes under the lid.
6. Stage
Ready caviar can be served warm and cold.
7. Stage
Bon Appetit!!!
Braised Red Cabbage
views
: 17
date: 21.05.2020
Baked pumpkin with bacon
views
: 15
date: 21.05.2020
Braised Peking Cabbage
views
: 11
date: 20.05.2020
Eggplant appetizer with cheese
views
: 10
date: 20.05.2020
Parmantier Onion Soup
views
: 13
date: 21.05.2020
Potato Dofiné
views
: 13
date: 21.05.2020