Fried eggplant caviar

1 . Stage

Peel the eggplant, cut into small cubes, add salt and pour boiling water. Put eggplant under oppression for 15 minutes, this will help remove bitterness.

2 . Stage

Peel the tomatoes from the skin, fill them with boiling water for several minutes, then immediately transfer them to cold water. Cut randomly removing the stalks.

3 . Stage

Chop the onion and fry in vegetable oil until soft, about 5 minutes.

4 . Stage

Drain the water from the eggplant and pour it to the onion, fry for 15 minutes.

5 . Stage

Add tomatoes, sugar, a little salt to taste, and garlic, passed through the press, to the eggplant. Stew for about 15 minutes under the lid.

6 . Stage

Ready caviar can be served warm and cold.

7 . Stage

Bon Appetit!!!