Ingredients

Title Value
1. Dumplings 0.5 kg
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Vegetable oil 2 tbsp
5. Salt 2 tbsp
6. Greenery 2 tbsp
7. Mayonnaise 2 tbsp

Cooking

1 . Stage

Pour oil into the baking dish and place the dumplings in a single row.

1. Stage. Pour oil into the baking dish and place the dumplings in a single row.

2 . Stage

Slice onions and sprinkle on top, then salt to taste.

1. Stage. Slice onions and sprinkle on top, then salt to taste.

3 . Stage

Grate carrots and sprinkle on top.

1. Stage. Grate carrots and sprinkle on top.

4 . Stage

Next, we spread mayonnaise.

1. Stage. Next, we spread mayonnaise.

5 . Stage

That's it, put it in a preheated oven to 180C for 30 minutes.

1. Stage. That's it, put it in a preheated oven to 180C for 30 minutes.

6 . Stage

That's how you get the golden crust.

1. Stage. That's how you get the golden crust.

7 . Stage

Sprinkle chopped greens on top, enjoy!

1. Stage. Sprinkle chopped greens on top, enjoy!