06.04.2022
123
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
0.77
Carbohydrates:
0.05
Fats:
0.02
Squirrels:
0.04
Water:
0.01
Fried crayfish
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Ingredients

№ Title Value
1. Crayfish 20 PC.
2. Olive oil 2 tbsp
3. Thyme 1/2 Tsp
4. Garlic 2 clove
5. Light beer 100 Ml
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Rinse the cancers well under running water.

1. Stage. Rinse the cancers well under running water.

2 . Stage

Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

1. Stage. Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

3 . Stage

Place the crayfish in the pan with the legs up and cover.

1. Stage. Place the crayfish in the pan with the legs up and cover.

4 . Stage

After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

1. Stage. After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

5 . Stage

Fried crayfish ready.

1. Stage. Fried crayfish ready.

6 . Stage

Bon Appetit!!!

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date: 20.05.2020
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Chicken Hye
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date: 21.05.2020
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date: 21.05.2020
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views : 223
date: 20.05.2020
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views : 76
date: 20.05.2020
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views : 135
date: 23.11.2020
Beetroot Hummus
views : 128
date: 20.05.2020
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views : 167
date: 20.05.2020
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views : 251
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views : 122
date: 20.05.2020
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views : 364
date: 21.05.2020
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views : 119
date: 20.05.2020
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views : 93
date: 20.05.2020
Cake Autumn Dreams
views : 107
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