20.05.2020
32
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
77.28
Carbohydrates:
5.27
Fats:
2.2
Squirrels:
3.53
Water:
1.4
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Crayfish | 20 PC. |
| 2. | Olive oil | 2 art. l |
| 3. | Thyme | 1/2 Tsp |
| 4. | Garlic | 2 clove |
| 5. | Light beer | 100 Ml |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Rinse the cancers well under running water.
2. Stage
Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.
3. Stage
Place the crayfish in the pan with the legs up and cover.
4. Stage
After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.
5. Stage
Fried crayfish ready.
6. Stage
Bon Appetit!!!