Ingredients for - Fried crayfish

1. Crayfish 20 PC.
2. Olive oil 2 tbsp
3. Thyme 1/2 Tsp
4. Garlic 2 clove
5. Light beer 100 Ml
6. Salt taste
7. Black pepper taste

How to cook deliciously - Fried crayfish

1 . Stage

Rinse the cancers well under running water.

1. Stage. Fried crayfish: Rinse the cancers well under running water.

2 . Stage

Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

1. Stage. Fried crayfish: Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

3 . Stage

Place the crayfish in the pan with the legs up and cover.

1. Stage. Fried crayfish: Place the crayfish in the pan with the legs up and cover.

4 . Stage

After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

1. Stage. Fried crayfish: After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

5 . Stage

Fried crayfish ready.

1. Stage. Fried crayfish: Fried crayfish ready.

6 . Stage

Bon Appetit!!!