20.05.2020
32
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
77.28
Carbohydrates:
5.27
Fats:
2.2
Squirrels:
3.53
Water:
1.4

Ingredients

Title Value
1. Crayfish 20 PC.
2. Olive oil 2 art. l
3. Thyme 1/2 Tsp
4. Garlic 2 clove
5. Light beer 100 Ml
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Rinse the cancers well under running water.

1. Stage. Rinse the cancers well under running water.

2. Stage

Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

1. Stage. Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

3. Stage

Place the crayfish in the pan with the legs up and cover.

1. Stage. Place the crayfish in the pan with the legs up and cover.

4. Stage

After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

1. Stage. After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

5. Stage

Fried crayfish ready.

1. Stage. <strong>Fried crayfish</strong> ready.

6. Stage

Bon Appetit!!!