Ingredients for - Fried cauliflower

1. Garlic 4 clove
2. Paprika 1 Tsp
3. Thyme 1/2 beam
4. Olive oil 2 tbsp
5. Sea salt taste
6. Black pepper taste
7. Lemon juice 1 tbsp
8. Cauliflower 1 kg
9. White wine 4 tbsp
10. Tomatoes 400 gram
11. Almond flakes 40 gram
12. Parsley (greens) 30 gram

How to cook deliciously - Fried cauliflower

1 . Stage

Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.

1. Stage. Fried cauliflower: Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.

2 . Stage

Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.

1. Stage. Fried cauliflower: Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.

3 . Stage

To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.

1. Stage. Fried cauliflower: To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.

4 . Stage

Bon Appetit!!!