Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.
Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.
To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.