20.05.2020
30
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
358.42
Carbohydrates:
20.42
Fats:
25.33
Squirrels:
12.75
Water:
407.61

Ingredients

Title Value
1. Garlic 4 clove
2. Paprika 1 Tsp
3. Thyme 1/2 beam
4. Olive oil 2 art. l
5. Sea salt taste
6. Black pepper taste
7. Lemon juice 1 art. l
8. Cauliflower 1 Kg
9. White wine 4 art. l
10. Tomatoes 400 Column
11. Almond flakes 40 Column
12. Parsley (greens) 30 Column

Cooking

1. Stage

Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.

1. Stage. Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.

2. Stage

Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.

1. Stage. Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.

3. Stage

To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.

1. Stage. To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.

4. Stage

Bon Appetit!!!