21.05.2020
71
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1564.33
Carbohydrates:
73.35
Fats:
108.76
Squirrels:
78.01
Water:
389.05

Ingredients

Title Value
1. Capelin 500 Column
2. Flour 100 Column
3. Salt 0.5 Tsp
4. Seasoning for fish 0.5 Tsp
5. Vegetable oil 50 Ml

Cooking

1. Stage

Mix flour with salt and seasoning for fish.

1. Stage. Mix flour with salt and seasoning for fish.

2. Stage

Capelin must first be thawed. Rinse under running water and drop it in a colander so that all the glass is in glass, you do not need to gut the fish. Roll the fish in flour on all sides.

1. Stage. Capelin must first be thawed. Rinse under running water and drop it in a colander so that all the glass is in glass, you do not need to gut the fish. Roll the fish in flour on all sides.

3. Stage

Heat the oil well in a pan and transfer the fish.

1. Stage. Heat the oil well in a pan and transfer the fish.

4. Stage

Fry on both sides until golden brown. Serve with any side dish or with your favorite sauce.

1. Stage. Fry on both sides until golden brown. Serve with any side dish or with your favorite sauce.

5. Stage

Bon appetit !!!

6. Stage

Fried capelin in a pan turns out delicious, crispy and juicy at the same time. You don’t need to gut the fish otherwise it will fall apart during cooking and all the fat will flow out. Such a fish is perfect for any side dish, salad or just serve as a beer snack with your favorite sauce.