Mix flour with salt and seasoning for fish.
Capelin must first be thawed. Rinse under running water and drop it in a colander so that all the glass is in glass, you do not need to gut the fish. Roll the fish in flour on all sides.
Heat the oil well in a pan and transfer the fish.
Fry on both sides until golden brown. Serve with any side dish or with your favorite sauce.
Bon appetit !!!
Fried capelin in a pan turns out delicious, crispy and juicy at the same time. You don’t need to gut the fish otherwise it will fall apart during cooking and all the fat will flow out. Such a fish is perfect for any side dish, salad or just serve as a beer snack with your favorite sauce.