20.05.2020
17
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
942.61
Carbohydrates:
9.62
Fats:
99.9
Squirrels:
1.73
Water:
87.89

Ingredients

Title Value
1. White cabbage 1 Kg
2. Bulb onions 100 Column
3. Vegetable oil 100 Ml
4. Carrot 1 PC.
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Chop fresh cabbage or grate on a special grater.

1. Stage. Chop fresh cabbage or grate on a special grater.

2. Stage

Grate the carrots on a coarse grater. Add to the cabbage, then salt a little and remember with your hands.

1. Stage. Grate the carrots on a coarse grater. Add to the cabbage, then salt a little and remember with your hands.

3. Stage

Finely chop the onion and fry in vegetable oil until soft.

1. Stage. Finely chop the onion and fry in vegetable oil until soft.

4. Stage

Add cabbage to the onion and fry until golden brown, salt and pepper to taste, cover and cook for another 5 minutes.

1. Stage. Add cabbage to the onion and fry until golden brown, salt and pepper to taste, cover and cook for another 5 minutes.

5. Stage

Serve with any side dish.

1. Stage. Serve with any side dish.

6. Stage

Bon Appetit!!!