Ingredients

Title Value
1. White cabbage 1 kg
2. Bulb onions 100 Column
3. Vegetable oil 100 Ml
4. Carrot 1 PC.
5. Black pepper taste
6. Salt taste

Cooking

1 . Stage

Chop fresh cabbage or grate on a special grater.

1. Stage. Chop fresh cabbage or grate on a special grater.

2 . Stage

Grate the carrots on a coarse grater. Add to the cabbage, then salt a little and remember with your hands.

1. Stage. Grate the carrots on a coarse grater. Add to the cabbage, then salt a little and remember with your hands.

3 . Stage

Finely chop the onion and fry in vegetable oil until soft.

1. Stage. Finely chop the onion and fry in vegetable oil until soft.

4 . Stage

Add cabbage to the onion and fry until golden brown, salt and pepper to taste, cover and cook for another 5 minutes.

1. Stage. Add cabbage to the onion and fry until golden brown, salt and pepper to taste, cover and cook for another 5 minutes.

5 . Stage

Serve with any side dish.

1. Stage. Serve with any side dish.

6 . Stage

Bon Appetit!!!