Ingredients

Title Value
1. Butterflies 600 Column
2. Vegetable oil for frying
3. Salt taste

Cooking

1. Stage

Try to collect oil for frying not too much in squeak and garbage, so that you do not use water when cleaning, then the mushrooms will have a more saturated aroma. For cleaning, use a damp sponge, wash the leg with the hard side, and a soft hat.

1. Stage. Try to collect oil for frying not too much in squeak and garbage, so that you do not use water when cleaning, then the mushrooms will have a more saturated aroma. For cleaning, use a damp sponge, wash the leg with the hard side, and a soft hat.

2. Stage

Cut the mushrooms into thin slices.

1. Stage. Cut the mushrooms into thin slices.

3. Stage

Put the pan on the fire and cook the mushrooms in a small amount of oil, a lot of liquid will be released from the mushrooms when it evaporates, add more oil and fry until golden.

1. Stage. Put the pan on the fire and cook the mushrooms in a small amount of oil, a lot of liquid will be released from the mushrooms when it evaporates, add more oil and fry until golden.

4. Stage

At the end of the roasting, salt to taste.

1. Stage. At the end of the roasting, salt to taste.

5. Stage

Bon Appetit!!!