Try to collect oil for frying not too much in squeak and garbage, so that you do not use water when cleaning, then the mushrooms will have a more saturated aroma. For cleaning, use a damp sponge, wash the leg with the hard side, and a soft hat.
Cut the mushrooms into thin slices.
Put the pan on the fire and cook the mushrooms in a small amount of oil, a lot of liquid will be released from the mushrooms when it evaporates, add more oil and fry until golden.
At the end of the roasting, salt to taste.