20.05.2020
21
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1087.97
Carbohydrates:
19.88
Fats:
93.83
Squirrels:
41.75
Water:
305.65

Ingredients

Title Value
1. Green beans 300 Column
2. Hard cheese 100 Column
3. Boiled eggs 3 PC.
4. Garlic 2 clove
5. Green onion (feather) 10 Column
6. Mayonnaise 100 Column
7. Salt taste

Cooking

1. Stage

Peel and finely chop eggs.

1. Stage. Peel and finely chop eggs.

2. Stage

Dip the frozen beans in boiling slightly salted water and cook for 6 minutes. Then cool with cold water, pour into a salad bowl and add the garlic passed through the press.

1. Stage. Dip the frozen beans in boiling slightly salted water and cook for 6 minutes. Then cool with cold water, pour into a salad bowl and add the garlic passed through the press.

3. Stage

Add the grated cheese, it is better to take not very hard varieties.

1. Stage. Add the grated cheese, it is better to take not very hard varieties.

4. Stage

Add chopped green onions, salt to taste and season with mayonnaise.

1. Stage. Add chopped green onions, salt to taste and season with mayonnaise.

5. Stage

Bon Appetit!!!