23.03.2021
33
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1.12
Carbohydrates:
0.18
Fats:
0.02
Squirrels:
0.06
Water:
2.89

Ingredients

Title Value
1. White cabbage 300 Column
2. Tomatoes 1 PC.
3. Canned corn 0.5 B.
4. Parsley (greens) 20 Column
5. Bulb onions 1/2 PC.
6. Olive oil 2 tbsp
7. Salt taste

Cooking

1. Stage

Chop the cabbage, finely chop the tomato. Add the corn.

1. Stage. Chop the cabbage, finely chop the tomato. Add the corn.

2. Stage

Cut the onion into half rings. Chop the parsley.

1. Stage. Cut the onion into half rings. Chop the parsley.

3. Stage

Add salt to taste and olive oil, mix well and serve.

1. Stage. Add salt to taste and olive oil, mix well and serve.

4. Stage

Bon Appetit!!!