20.05.2020
22
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
111.61
Carbohydrates:
17.97
Fats:
2
Squirrels:
6.17
Water:
288.38
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White cabbage | 300 Column |
| 2. | Tomatoes | 1 PC. |
| 3. | Canned corn | 0.5 B. |
| 4. | Parsley (greens) | 20 Column |
| 5. | Bulb onions | 1/2 PC. |
| 6. | Olive oil | 2 art. l |
| 7. | Salt | taste |
Cooking
1. Stage
Chop the cabbage, finely chop the tomato. Add the corn.
2. Stage
Cut the onion into half rings. Chop the parsley.
3. Stage
Add salt to taste and olive oil, mix well and serve.
4. Stage
Bon Appetit!!!