Cut tomatoes into slices, onion in half rings, chop dill and parsley. Transfer to a salad bowl, add salt and pepper to taste, mix well.
For dressing, mix the garlic, wine and oil passed through the press. Dress with vegetables and add feta cheese.
A fresh salad without mayonnaise with feta turns out to be tasty, juicy and quite satisfying. The recipe is very easy to prepare and does not take much time. If you wish and taste, you can add more provencal herbs to the dressing, they go well with feta.