27.07.2020
65
Recipe information
Cooking:
10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Tomatoes 7 PC.
2. Red onion 1 PC.
3. Garlic 3 clove
4. Parsley (greens) 20 Column
5. Dill 10 Column
6. Lemon 1 PC.
7. Dry white wine 2 art. l
8. Olive oil 50 Ml
9. Chees Feta 100 Column
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Cut tomatoes into slices, onion in half rings, chop dill and parsley. Transfer to a salad bowl, add salt and pepper to taste, mix well.

1. Stage. Cut tomatoes into slices, onion in half rings, chop dill and parsley. Transfer to a salad bowl, add salt and pepper to taste, mix well.

2. Stage

For dressing, mix the garlic, wine and oil passed through the press. Dress with vegetables and add feta cheese.

1. Stage. For dressing, mix the garlic, wine and oil passed through the press. Dress with vegetables and add feta cheese.

3. Stage

Bon Appetit!!!

4. Stage

A fresh salad without mayonnaise with feta turns out to be tasty, juicy and quite satisfying. The recipe is very easy to prepare and does not take much time. If you wish and taste, you can add more provencal herbs to the dressing, they go well with feta.