20.05.2020
27
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
833.84
Carbohydrates:
11.39
Fats:
70.5
Squirrels:
37.19
Water:
143.76

Ingredients

Title Value
1. Bold curd 200 Column
2. Cream 35% 150 Ml
3. Sugar 4 art. l
4. Gelatin 1 art. l
5. Orange 2 PC.
6. Water 100 Ml

Cooking

1. Stage

Pour gelatin over half the water. Mix cottage cheese with 2 tbsp. l sugar and beat with a blender.

1. Stage. Pour gelatin over half the water. Mix cottage cheese with 2 tbsp. l sugar and beat with a blender.

2. Stage

Squeeze the juice from oranges, you should get about 200 ml of juice. Mix it with the rest of the water, add gelatin and sugar. Simmer until sugar and gelatin melt. Do not boil. Cool to room temperature.

1. Stage. Squeeze the juice from oranges, you should get about 200 ml of juice. Mix it with the rest of the water, add gelatin and sugar. Simmer until sugar and gelatin melt. Do not boil. Cool to room temperature.

3. Stage

Whip the cream well so that when turning over the fire did not move. Add the cottage cheese to the cream and whisk again.

1. Stage. Whip the cream well so that when turning over the fire did not move. Add the cottage cheese to the cream and whisk again.

4. Stage

Add juice to cream and whisk again. Pour the dessert into a bowl or glass. Refrigerate for an hour.

1. Stage. Add juice to cream and whisk again. Pour the dessert into a bowl or glass. Refrigerate for an hour.

5. Stage

Garnish and serve dessert.

1. Stage. Garnish and serve dessert.

6. Stage

Bon Appetit!!!