20.05.2020
31
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
761.09
Carbohydrates:
12.54
Fats:
21.94
Squirrels:
122.14
Water:
0.12
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Chinese cabbage | 400 Column |
| 3. | Hard cheese | 1/2 Art. |
| 4. | Crackers | 1 Art. |
| 5. | Sour cream 15% | 100 Column |
| 6. | Salt | taste |
Cooking
1. Stage
Boil the meat until cooked in salted water.
2. Stage
Chop the cabbage, salt and remember with your hands a little that it would become softer.
3. Stage
Cut the fillet into pieces.
4. Stage
Combine meat, cabbage and cheese.
5. Stage
Fresh cabbage salad with chicken season with sour cream, add crackers before serving so that they do not soften.
6. Stage
Bon Appetit!!!