20.05.2020
31
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
761.09
Carbohydrates:
12.54
Fats:
21.94
Squirrels:
122.14
Water:
0.12

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Chinese cabbage 400 Column
3. Hard cheese 1/2 Art.
4. Crackers 1 Art.
5. Sour cream 15% 100 Column
6. Salt taste

Cooking

1. Stage

Boil the meat until cooked in salted water.

1. Stage. Boil the meat until cooked in salted water.

2. Stage

Chop the cabbage, salt and remember with your hands a little that it would become softer.

1. Stage. Chop the cabbage, salt and remember with your hands a little that it would become softer.

3. Stage

Cut the fillet into pieces.

1. Stage. Cut the fillet into pieces.

4. Stage

Combine meat, cabbage and cheese.

1. Stage. Combine meat, cabbage and cheese.

5. Stage

Fresh cabbage salad with chicken season with sour cream, add crackers before serving so that they do not soften.

1. Stage. <strong>Fresh cabbage salad with chicken</strong> season with sour cream, add crackers before serving so that they do not soften.

6. Stage

Bon Appetit!!!