23.03.2021
41
Recipe information
Cooking:
1 hour 5 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
23.17
Carbohydrates:
0.12
Fats:
1.87
Squirrels:
1.44
Water:
4.25

Ingredients

Title Value
1. Black pepper taste
2. Salt taste
3. Dill 15 Column
4. Vegetable oil 1 tbsp
5. Mayonnaise 150 Column
6. Hard cheese 50 Column
7. Tomatoes 2 PC.
8. Bulb onions 2 PC.
9. Turkey 600 Column

Cooking

1 . Stage

Cut the meat into pieces, season to taste. Turn the slow cooker into baking mode for 60 minutes, pour oil and let it heat for a couple of minutes. Put in a slow cooker and fry on one side for 5 minutes.

1. Stage. Cut the meat into pieces, season to taste. Turn the slow cooker into baking mode for 60 minutes, pour oil and let it heat for a couple of minutes. Put in a slow cooker and fry on one side for 5 minutes.

2 . Stage

Turn the meat over and brush with mayonnaise.

1. Stage. Turn the meat over and brush with mayonnaise.

3 . Stage

Cut the onion into rings and lay on top of the meat.

1. Stage. Cut the onion into rings and lay on top of the meat.

4 . Stage

Cut the tomatoes into slices and put on the onion.

1. Stage. Cut the tomatoes into slices and put on the onion.

5 . Stage

Sprinkle with grated cheese. Cover and cook off.

1. Stage. Sprinkle with grated cheese. Cover and cook off.

6 . Stage

French turkey in a slow cooker is ready to sprinkle with herbs before serving.

1. Stage. <strong>French turkey in a slow cooker</strong> is ready to sprinkle with herbs before serving.

7 . Stage

Bon Appetit!!!