20.05.2020
23
Recipe information
Cooking:
1 hour 5 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2316.63
Carbohydrates:
11.65
Fats:
186.83
Squirrels:
144.07
Water:
425.11

Ingredients

Title Value
1. Black pepper taste
2. Salt taste
3. Dill 15 Column
4. Vegetable oil 1 art. l
5. Mayonnaise 150 Column
6. Hard cheese 50 Column
7. Tomatoes 2 PC.
8. Bulb onions 2 PC.
9. Turkey 600 Column

Cooking

1. Stage

Cut the meat into pieces, season to taste. Turn the slow cooker into baking mode for 60 minutes, pour oil and let it heat for a couple of minutes. Put in a slow cooker and fry on one side for 5 minutes.

1. Stage. Cut the meat into pieces, season to taste. Turn the slow cooker into baking mode for 60 minutes, pour oil and let it heat for a couple of minutes. Put in a slow cooker and fry on one side for 5 minutes.

2. Stage

Turn the meat over and brush with mayonnaise.

1. Stage. Turn the meat over and brush with mayonnaise.

3. Stage

Cut the onion into rings and lay on top of the meat.

1. Stage. Cut the onion into rings and lay on top of the meat.

4. Stage

Cut the tomatoes into slices and put on the onion.

1. Stage. Cut the tomatoes into slices and put on the onion.

5. Stage

Sprinkle with grated cheese. Cover and cook off.

1. Stage. Sprinkle with grated cheese. Cover and cook off.

6. Stage

French turkey in a slow cooker is ready to sprinkle with herbs before serving.

1. Stage. <strong>French turkey in a slow cooker</strong> is ready to sprinkle with herbs before serving.

7. Stage

Bon Appetit!!!