Name: French toast
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: Chicken egg - 6 PC.; Egg yolk - 2 PC.; Milk - 1 Art.; Salt - 1/4 Tsp; Vanilla extract - 2 Tsp; Ground cinnamon - 1 Tsp; Honey - 1 tbsp; Toast bread - 1 PC.; Butter - 3 tbsp

Ingredients for - French toast

1. Chicken egg 6 PC.

2. Egg yolk 2 PC.

3. Milk 1 Art.

4. Salt 1/4 Tsp

5. Vanilla extract 2 Tsp

6. Ground cinnamon 1 Tsp

7. Honey 1 tbsp

8. Toast bread 1 PC.

9. Butter 3 tbsp

How to cook deliciously - French toast

1 . Stage

Cut the bread into medium-thick pieces and dry in the oven or toaster until crispy.

2 . Stage

Whisk eggs, yolks, milk, salt, vanilla, cinnamon and warm honey in a medium bowl until honey is completely dissolved.

3 . Stage

Heat butter in a skillet.

4 . Stage

Dip slices of bread into the prepared egg mixture, leave them for a few seconds so that they absorb the mixture a little. Fry the croutons in a preheated skillet with butter. Fry on both sides until golden brown, 3-4 minutes on each side.

1. Stage. French toast: Dip slices of bread into the prepared egg mixture, leave them for a few seconds so that they absorb the mixture a little. Fry the croutons in a preheated skillet with butter. Fry on both sides until golden brown, 3-4 minutes on each side.

5 . Stage

Transfer the prepared croutons to a baking sheet covered with parchment and cook in the oven at 120 C for another 10 minutes so that the custard is completely set on the bread. Serve with your favorite preserves or marmalades.