03.04.2021
8
Recipe information
Cooking:
25 min.
Servings per container:
9
Complexity:
Easy
Calorie content:
0.54
Carbohydrates:
0.03
Fats:
0.04
Squirrels:
0.01
Water:
0.06

Ingredients

Title Value
1. Chicken egg 6 PC.
2. Egg yolk 2 PC.
3. Milk 1 Art.
4. Salt 1/4 Tsp
5. Vanilla extract 2 Tsp
6. Ground cinnamon 1 Tsp
7. Honey 1 tbsp
8. Toast bread 1 PC.
9. Butter 3 tbsp

Cooking

1. Stage

Cut the bread into medium-thick pieces and dry in the oven or toaster until crispy.

1. Stage. Cut the bread into medium-thick pieces and dry in the oven or toaster until crispy.

2. Stage

Whisk eggs, yolks, milk, salt, vanilla, cinnamon and warm honey in a medium bowl until honey is completely dissolved.

1. Stage. Whisk eggs, yolks, milk, salt, vanilla, cinnamon and warm honey in a medium bowl until honey is completely dissolved.

3. Stage

Heat butter in a skillet.

4. Stage

Dip slices of bread into the prepared egg mixture, leave them for a few seconds so that they absorb the mixture a little. Fry the croutons in a preheated skillet with butter. Fry on both sides until golden brown, 3-4 minutes on each side.

1. Stage. Dip slices of bread into the prepared egg mixture, leave them for a few seconds so that they absorb the mixture a little. Fry the croutons in a preheated skillet with butter. Fry on both sides until golden brown, 3-4 minutes on each side.

5. Stage

Transfer the prepared croutons to a baking sheet covered with parchment and cook in the oven at 120 C for another 10 minutes so that the custard is completely set on the bread. Serve with your favorite preserves or marmalades.

1. Stage. Transfer the prepared croutons to a baking sheet covered with parchment and cook in the oven at 120 C for another 10 minutes so that the custard is completely set on the bread. Serve with your favorite preserves or marmalades.