20.05.2020
14
Recipe information
Cooking:
35 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
50.89
Carbohydrates:
10.27
Fats:
0.78
Squirrels:
1.5
Water:
7.75

Ingredients

Title Value
1. Chicken egg 4 PC.
2. Milk 3/4 Art.
3. Sugar 3 art. l
4. Nutmeg 1 Tsp
5. Bread 12 a piece
6. Ground cinnamon 1 art. l

Cooking

1. Stage

In a large bowl, beat the eggs. Add milk, sugar and nutmeg, mix well.

1. Stage. In a large bowl, beat the eggs. Add milk, sugar and nutmeg, mix well.

2. Stage

Soak the slices of bread in the egg mixture.

1. Stage. Soak the slices of bread in the egg mixture.

3. Stage

Heat a lightly greased pan over medium heat. Cook until golden brown on both sides, sprinkle with cinnamon and serve hot.

1. Stage. Heat a lightly greased pan over medium heat. Cook until golden brown on both sides, sprinkle with cinnamon and serve hot.

4. Stage

Bon Appetit!!!