Cut the onions into circles, fry in butter directly in the pan.
Pour with water or broth 1.5 l., Add diced potatoes. Cook until the potatoes are cooked. At the end, salt and pepper to taste.
Put everything in the blender bowl and beat it in mashed potatoes, you can also use a hand blender. Return the soup to the pan, pour in the cream and warm for a few minutes. Serve with crackers.
French potato soup with cream is very tender, tasty, with a creamy touch. Cooking it is very simple and fast, this soup is perfect for the whole family for lunch or dinner. For cooking, you can use regular shallot instead of shallot, but remember that shallot is still softer, you can use cream of any fat content to taste the soup in no way.