20.05.2020
25
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
967.44
Carbohydrates:
105.29
Fats:
56.75
Squirrels:
14.85
Water:
510.9

Ingredients

Title Value
1. Potatoes 500 Column
2. Shallot 2 PC.
3. Butter 50 Column
4. Cream 10% 150 Ml
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Cut the onions into circles, fry in butter directly in the pan.

1. Stage. Cut the onions into circles, fry in butter directly in the pan.

2. Stage

Pour with water or broth 1.5 l., Add diced potatoes. Cook until the potatoes are cooked. At the end, salt and pepper to taste.

1. Stage. Pour with water or broth 1.5 l., Add diced potatoes. Cook until the potatoes are cooked. At the end, salt and pepper to taste.

3. Stage

Put everything in the blender bowl and beat it in mashed potatoes, you can also use a hand blender. Return the soup to the pan, pour in the cream and warm for a few minutes. Serve with crackers.

1. Stage. Put everything in the blender bowl and beat it in mashed potatoes, you can also use a hand blender. Return the soup to the pan, pour in the cream and warm for a few minutes. Serve with crackers.

4. Stage

Bon Appetit!!!

5. Stage

French potato soup with cream is very tender, tasty, with a creamy touch. Cooking it is very simple and fast, this soup is perfect for the whole family for lunch or dinner. For cooking, you can use regular shallot instead of shallot, but remember that shallot is still softer, you can use cream of any fat content to taste the soup in no way.