Melt the butter and cool in the refrigerator. You need melted and chilled oil. While the oil cools, mix flour, sugar and salt. Beat milk and eggs in a separate container.
Pour half the milk mixture into the flour. Mix well until smooth. Add chilled oil. Shuffle. Next, add the remaining milk mixture. Mix well with a whisk. It should turn out such a mass density.
Heat the pan over medium heat and drizzle with oil. Pour 1/4 cup milk mixture into the pan. Spread the dough evenly over the pan. Bake a pancake on this side for about 25 seconds.
Then, as soon as the edges of the pancake begin to brown, quickly turn the pancake over with a spatula. Remove the pancake from the pan to the dish. Lubricate half the pancake with a thin layer of cheese. Next, put a teaspoon of jam there. Fold the pancake into a triangle. Garnish with icing sugar.
Have a nice tea party !!!