Ingredients for - French pancakes

1. Jam 100 gram
2. Cream cheese 100 gram
3. Salt pinch
4. Butter 2 tbsp
5. Sugar 1 Tsp
6. Chicken egg 3 PC.
7. Milk 2.5 Art.
8. Flour 1 Art.

How to cook deliciously - French pancakes

1 . Stage

Melt the butter and cool in the refrigerator. You need melted and chilled oil. While the oil cools, mix flour, sugar and salt. Beat milk and eggs in a separate container.

1. Stage. French pancakes: Melt the butter and cool in the refrigerator. You need melted and chilled oil. While the oil cools, mix flour, sugar and salt. Beat milk and eggs in a separate container.

2 . Stage

Pour half the milk mixture into the flour. Mix well until smooth. Add chilled oil. Shuffle. Next, add the remaining milk mixture. Mix well with a whisk. It should turn out such a mass density.

3 . Stage

 

1. Stage. French pancakes:  

4 . Stage

Heat the pan over medium heat and drizzle with oil. Pour 1/4 cup milk mixture into the pan. Spread the dough evenly over the pan. Bake a pancake on this side for about 25 seconds.

1. Stage. French pancakes: Heat the pan over medium heat and drizzle with oil. Pour 1/4 cup milk mixture into the pan. Spread the dough evenly over the pan. Bake a pancake on this side for about 25 seconds.

5 . Stage

Then, as soon as the edges of the pancake begin to brown, quickly turn the pancake over with a spatula. Remove the pancake from the pan to the dish. Lubricate half the pancake with a thin layer of cheese. Next, put a teaspoon of jam there. Fold the pancake into a triangle. Garnish with icing sugar.

1. Stage. French pancakes: Then, as soon as the edges of the pancake begin to brown, quickly turn the pancake over with a spatula. Remove the pancake from the pan to the dish. Lubricate half the pancake with a thin layer of cheese. Next, put a teaspoon of jam there. Fold the pancake into a triangle. Garnish with icing sugar.

6 . Stage

Have a nice tea party !!!