20.05.2020
22
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
648.18
Carbohydrates:
5.97
Fats:
36.09
Squirrels:
6.55
Water:
4.88

Ingredients

Title Value
1. Jam 100 Column
2. Cream cheese 100 Column
3. Salt pinch
4. Butter 2 art. l
5. Sugar 1 Tsp
6. Chicken egg 3 PC.
7. Milk 2.5 Art.
8. Flour 1 Art.

Cooking

1. Stage

Melt the butter and cool in the refrigerator. You need melted and chilled oil. While the oil cools, mix flour, sugar and salt. Beat milk and eggs in a separate container.

1. Stage. Melt the butter and cool in the refrigerator. You need melted and chilled oil. While the oil cools, mix flour, sugar and salt. Beat milk and eggs in a separate container.

2. Stage

Pour half the milk mixture into the flour. Mix well until smooth. Add chilled oil. Shuffle. Next, add the remaining milk mixture. Mix well with a whisk. It should turn out such a mass density.

3. Stage

 

1. Stage.  

4. Stage

Heat the pan over medium heat and drizzle with oil. Pour 1/4 cup milk mixture into the pan. Spread the dough evenly over the pan. Bake a pancake on this side for about 25 seconds.

1. Stage. Heat the pan over medium heat and drizzle with oil. Pour 1/4 cup milk mixture into the pan. Spread the dough evenly over the pan. Bake a pancake on this side for about 25 seconds.

5. Stage

Then, as soon as the edges of the pancake begin to brown, quickly turn the pancake over with a spatula. Remove the pancake from the pan to the dish. Lubricate half the pancake with a thin layer of cheese. Next, put a teaspoon of jam there. Fold the pancake into a triangle. Garnish with icing sugar.

1. Stage. Then, as soon as the edges of the pancake begin to brown, quickly turn the pancake over with a spatula. Remove the pancake from the pan to the dish. Lubricate half the pancake with a thin layer of cheese. Next, put a teaspoon of jam there. Fold the pancake into a triangle. Garnish with icing sugar.

6. Stage

Have a nice tea party !!!