Cut the onions into fairly large rings, chop the garlic.
Melt vegetable and butter in a pan, add garlic and reduce heat, cook for a few seconds and then pour onion. Stew the onion until soft and pour in the wine, cook for several minutes so that the alcohol evaporates.
Pour the flour into the pan and mix well.
Slowly pour the broth into the pan, stirring constantly. Then add cream, salt and spices to taste. Simmer for 5 minutes.
Cut the baguette into pieces and dry in the oven at 200 degrees for 5 minutes.
Pour some soup into the baking dish, put slices of baguette on top.
Sprinkle grated cheese on top. Bake in a preheated oven for 10 minutes at 200 degrees.
French onion soup according to this recipe is very tender, tasty and quite satisfying. It is very simple to cook, use your favorite spices for cooking, you can replace ordinary onions with leeks, it is lighter, you can take any hard varieties of cheese. Before serving, you can decorate with greens.