Ingredients
Title Value
1. Bulb onions 3 PC.
2. Garlic 3 clove
3. Cream 10% 200 Ml
4. Flour 1 art. l
5. Meat broth 1 Art.
6. Hard cheese 150 Column
7. Butter 50 Column
8. Vegetable oil 2 art. l
9. Dry white wine 150 Ml
10. Baguette 1 PC.
11. Spice taste
12. Salt taste
Cooking

1. Stage

Cut the onions into fairly large rings, chop the garlic.

2. Stage

Melt vegetable and butter in a pan, add garlic and reduce heat, cook for a few seconds and then pour onion. Stew the onion until soft and pour in the wine, cook for several minutes so that the alcohol evaporates.

3. Stage

Pour the flour into the pan and mix well.

4. Stage

Slowly pour the broth into the pan, stirring constantly. Then add cream, salt and spices to taste. Simmer for 5 minutes.

5. Stage

Cut the baguette into pieces and dry in the oven at 200 degrees for 5 minutes.

6. Stage

Pour some soup into the baking dish, put slices of baguette on top.

7. Stage

Sprinkle grated cheese on top. Bake in a preheated oven for 10 minutes at 200 degrees.

8. Stage

Serve hot.

9. Stage

Bon Appetit!!!

10. Stage

French onion soup according to this recipe is very tender, tasty and quite satisfying. It is very simple to cook, use your favorite spices for cooking, you can replace ordinary onions with leeks, it is lighter, you can take any hard varieties of cheese. Before serving, you can decorate with greens.