French meat

1 . Stage

1. First things first, let's start with the meat. Wrap it in cling film and beat it.

2 . Stage

2. 2. Cut the onion into small pieces, crush it in your hands so that it releases juice and add it to the meat. Leave it to marinate for 15-20 minutes.

3 . Stage

3. While the meat is marinating and the oven is preheating to 180 C, prepare the sauce. Add to the Greek yogurt a spoonful of horseradish, mustard, chopped basil and garlic. Stir everything.

4 . Stage

4. Cut potatoes into slices. Add salt, pepper, 1 tbsp. of olive oil and provan herbs. Stir to mix.

5 . Stage

5. Now it's time for the meat. Salt and pepper it. On foil or baking paper put the onion as a "pillow" for our meat. On the sides we put potatoes and cover the meat with the sauce. Sprinkle the cheese on top.

6 . Stage

6. Put the meat in the oven for 50 minutes.

7 . Stage

7. Add the tomatoes to the meat and put it in the oven on a fan for about 10 minutes.

8 . Stage

8. All done! Bon appetit, dear friends!