20.05.2020
13
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
2858.86
Carbohydrates:
117.84
Fats:
233.75
Squirrels:
80.63
Water:
596.12

Ingredients

Title Value
1. Potatoes 500 Column
2. Pork 300 Column
3. Bulb onions 2 PC.
4. Mayonnaise 200 Column
5. Hard cheese 50 Column
6. Greenery 20 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

First you need to cut the meat into pieces about 1 cm thick and beat off a little. Next, add each slice and pepper.

1. Stage. First you need to cut the meat into pieces about 1 cm thick and beat off a little. Next, add each slice and pepper.

2. Stage

Cut the onion into half rings, and the potatoes not into large circles. A little grease the form with sunflower oil. Put the meat in the mold, then onion and grease everything with mayonnaise.

1. Stage. Cut the onion into half rings, and the potatoes not into large circles. A little grease the form with sunflower oil. Put the meat in the mold, then onion and grease everything with mayonnaise.

3. Stage

Then put the chopped potatoes, salt and pepper, grease well with mayonnaise.

1. Stage. Then put the chopped potatoes, salt and pepper, grease well with mayonnaise.

4. Stage

Bake in a preheated oven to 180 degrees for 1-1.5 hours. Sprinkle with grated cheese 10 minutes before cooking. Sprinkle the prepared meat in French with chopped herbs.

1. Stage. Bake in a preheated oven to 180 degrees for 1-1.5 hours. Sprinkle with grated cheese 10 minutes before cooking. Sprinkle the prepared meat in French with chopped herbs.

5. Stage

Bon Appetit!!!

6. Stage

The meat in French in the oven with potatoes is very hearty, tender and tasty, so that the dish is more juicy, you can also add tomatoes sliced in circles, put them under the potatoes. This dish is great for the whole family for lunch or dinner. Cooking is quite simple, serve with vegetable salads or pickled vegetables.