23.03.2021
190
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
28.64
Carbohydrates:
1.45
Fats:
2.08
Squirrels:
1.12
Water:
0.4
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Ingredients

№ Title Value
1. Hard cheese 400 Column
2. White grape 500 Column
3. Canned pineapple 300 Column
4. Garlic 3 clove
5. Mayonnaise 150 Column

Cooking

1 . Stage

Cut the grapes into two parts, if large, then into four.

1. Stage. Cut the grapes into two parts, if large, then into four.

2 . Stage

Finely chop the pineapple.

1. Stage. Finely chop the pineapple.

3 . Stage

Grate the cheese.

1. Stage. Grate the cheese.

4 . Stage

Mix everything, add the garlic passed through the press and season with mayonnaise.

1. Stage. Mix everything, add the garlic passed through the press and season with mayonnaise.

5 . Stage

Bon Appetit!!!

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