20.05.2020
15
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Insanity
Calorie content:
3116.47
Carbohydrates:
195.71
Fats:
199.3
Squirrels:
155.67
Water:
887.1

Ingredients

Title Value
1. Pork 500 Column
2. Potatoes 800 Column
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Greenery 50 Column
6. Tomatoes 3 PC.
7. Hard cheese 200 Column
8. Black pepper taste
9. Salt taste
10. Vegetable oil for frying

Cooking

1. Stage

Cut the meat into small pieces and fry until golden brown in vegetable oil.

1. Stage. Cut the meat into small pieces and fry until golden brown in vegetable oil.

2. Stage

Then add sliced potatoes to the meat and sauté for 15 minutes.

1. Stage. Then add sliced potatoes to the meat and sauté for 15 minutes.

3. Stage

Then add chopped onion and garlic. Season to taste and cook another 10 minutes. Then add the sliced tomatoes.

1. Stage. Then add chopped onion and garlic. Season to taste and cook another 10 minutes. Then add the sliced tomatoes.

4. Stage

Fry for a few minutes, then sprinkle with grated cheese, cover and keep on fire for a few more minutes.

1. Stage. Fry for a few minutes, then sprinkle with grated cheese, cover and keep on fire for a few more minutes.

5. Stage

Sprinkle with chopped herbs before serving.

1. Stage. Sprinkle with chopped herbs before serving.

6. Stage

Bon Appetit!!!