20.05.2020
15
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Insanity
Calorie content:
3116.47
Carbohydrates:
195.71
Fats:
199.3
Squirrels:
155.67
Water:
887.1
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 500 Column |
| 2. | Potatoes | 800 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Garlic | 2 clove |
| 5. | Greenery | 50 Column |
| 6. | Tomatoes | 3 PC. |
| 7. | Hard cheese | 200 Column |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
| 10. | Vegetable oil | for frying |
Cooking
1. Stage
Cut the meat into small pieces and fry until golden brown in vegetable oil.
2. Stage
Then add sliced potatoes to the meat and sauté for 15 minutes.
3. Stage
Then add chopped onion and garlic. Season to taste and cook another 10 minutes. Then add the sliced tomatoes.
4. Stage
Fry for a few minutes, then sprinkle with grated cheese, cover and keep on fire for a few more minutes.
5. Stage
Sprinkle with chopped herbs before serving.
6. Stage
Bon Appetit!!!