French fries

1 . Stage

Heat the oil to 160 degrees in a large pan. The oil should completely cover the potatoes.

2 . Stage

Combine all seasoning ingredients and set aside for a while.

3 . Stage

Cut the potatoes into thin slices. Dry with paper towels. Fry the potatoes in small portions for 4 minutes.

4 . Stage

Transfer the potatoes to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. As soon as the butter is ready, fry the potatoes again until crisp golden.

5 . Stage

Remove from oil, pat dry with a towel. Salt immediately. Sprinkle cooked seasoning with cheese and red pepper. Serve with garlic sauce.

6 . Stage

Bon Appetit!!!