Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 5 PC. |
| 2. | Vegetable oil | for frying |
| 3. | Hard cheese | 1/4 Art. |
| 4. | Black pepper | 1 Tsp |
| 5. | Parsley (greens) | 1/2 Tsp |
| 6. | Salt | taste |
Cooking
1 . Stage
Heat the oil to 160 degrees in a large pan. The oil should completely cover the potatoes.
2 . Stage
Combine all seasoning ingredients and set aside for a while.
3 . Stage
Cut the potatoes into thin slices. Dry with paper towels. Fry the potatoes in small portions for 4 minutes.
4 . Stage
Transfer the potatoes to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. As soon as the butter is ready, fry the potatoes again until crisp golden.
5 . Stage
Remove from oil, pat dry with a towel. Salt immediately. Sprinkle cooked seasoning with cheese and red pepper. Serve with garlic sauce.
6 . Stage
Bon Appetit!!!