Ingredients

Title Value
1. Potatoes 5 PC.
2. Vegetable oil for frying
3. Hard cheese 1/4 Art.
4. Black pepper 1 Tsp
5. Parsley (greens) 1/2 Tsp
6. Salt taste

Cooking

1 . Stage

Heat the oil to 160 degrees in a large pan. The oil should completely cover the potatoes.

1. Stage. Heat the oil to 160 degrees in a large pan. The oil should completely cover the potatoes.

2 . Stage

Combine all seasoning ingredients and set aside for a while.

1. Stage. Combine all seasoning ingredients and set aside for a while.

3 . Stage

Cut the potatoes into thin slices. Dry with paper towels. Fry the potatoes in small portions for 4 minutes.

1. Stage. Cut the potatoes into thin slices. Dry with paper towels. Fry the potatoes in small portions for 4 minutes.

4 . Stage

Transfer the potatoes to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. As soon as the butter is ready, fry the potatoes again until crisp golden.

1. Stage. Transfer the potatoes to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. As soon as the butter is ready, fry the potatoes again until crisp golden.

5 . Stage

Remove from oil, pat dry with a towel. Salt immediately. Sprinkle cooked seasoning with cheese and red pepper. Serve with garlic sauce.

1. Stage. Remove from oil, pat dry with a towel. Salt immediately. Sprinkle cooked seasoning with cheese and red pepper. Serve with garlic sauce.

6 . Stage

Bon Appetit!!!