20.05.2020
36
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
498.64
Carbohydrates:
4.29
Fats:
35.5
Squirrels:
39.15
Water:
4.2

Ingredients

Title Value
1. Eggplant 1 PC.
2. Tomatoes 2 PC.
3. Garlic 2 clove
4. Mozzarella 50 Column
5. Gouda cheese 100 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the eggplants along about 1 cm thick. It is better to fry the eggplant until golden brown in vegetable oil on both sides. You can not do this, but when frying it will be tastier and more tender. Season the eggplant with salt, pepper and garlic.

1. Stage. Cut the eggplants along about 1 cm thick. It is better to fry the eggplant until golden brown in vegetable oil on both sides. You can not do this, but when frying it will be tastier and more tender. Season the eggplant with salt, pepper and garlic.

2. Stage

Cut tomatoes and place on eggplant.

1. Stage. Cut tomatoes and place on eggplant.

3. Stage

Grate gouda cheese and slice mozzarella. Put the cheese slices first, then sprinkle the grates. Bake at 180 degrees for 20 minutes.

1. Stage. Grate gouda cheese and slice mozzarella. Put the cheese slices first, then sprinkle the grates. Bake at 180 degrees for 20 minutes.

4. Stage

Serve with side dish or salad.

1. Stage. Serve with side dish or salad.

5. Stage

Bon Appetit!!!