06.04.2022
128
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
4.99
Carbohydrates:
0.04
Fats:
0.36
Squirrels:
0.39
Water:
0.04
Mackerel with cheese
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: 150
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: 112
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Ingredients
№ | Title | Value |
---|---|---|
1. | Eggplant | 1 PC. |
2. | Tomatoes | 2 PC. |
3. | Garlic | 2 clove |
4. | Mozzarella | 50 gram |
5. | Gouda cheese | 100 gram |
6. | Black pepper | taste |
7. | Salt | taste |
Cooking
1 . Stage
Cut the eggplants along about 1 cm thick. It is better to fry the eggplant until golden brown in vegetable oil on both sides. You can not do this, but when frying it will be tastier and more tender. Season the eggplant with salt, pepper and garlic.

2 . Stage
Cut tomatoes and place on eggplant.

3 . Stage
Grate gouda cheese and slice mozzarella. Put the cheese slices first, then sprinkle the grates. Bake at 180 degrees for 20 minutes.

4 . Stage
Serve with side dish or salad.

5 . Stage
Bon Appetit!!!
Mackerel with cheese
views
: 150
date: 20.05.2020
Cookies Alyumet
views
: 141
date: 20.05.2020
Macaroons
views
: 229
date: 20.05.2020
Snezhany with meat
views
: 175
date: 21.05.2020
Red, White & Blue Cheesecake Strawberries
views
: 142
date: 25.09.2020
Meringue with coffee filling
views
: 133
date: 20.05.2020
Cakes Pine cones
views
: 49
date: 05.07.2021
Hedgehog Salad
views
: 130
date: 20.05.2020
Dessert Chocolate Trifle
views
: 110
date: 20.05.2020
Fish soup for children
views
: 120
date: 20.05.2020
Apple vodka
views
: 187
date: 21.05.2020
Bonaparte Salad
views
: 112
date: 20.05.2020
Suluguni and nori plaster
views
: 111
date: 20.05.2020
Beef rolls
views
: 191
date: 21.05.2020
Empress Salad
views
: 7
date: 16.07.2021