11.06.2020
79
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Potatoes 500 Column
3. Tomatoes 2 PC.
4. Bulb onions 1 PC.
5. Russian cheese 100 Column
6. Mayonnaise 3 art. l
7. Vegetable oil 2 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Peel and cut the potatoes in circles. Put the potatoes in water, bring to a boil and cook for 5 minutes, Drain the water and cool the potatoes, salt and pepper to taste. Grease a baking dish with a lid and place the potatoes.

1. Stage. Peel and cut the potatoes in circles. Put the potatoes in water, bring to a boil and cook for 5 minutes, Drain the water and cool the potatoes, salt and pepper to taste. Grease a baking dish with a lid and place the potatoes.

2. Stage

Cut the chicken fillet into thin slices, also salt and pepper and lay on top of the potatoes.

1. Stage. Cut the chicken fillet into thin slices, also salt and pepper and lay on top of the potatoes.

3. Stage

Cut the onions into rings, lay on the meat, then cut the tomatoes into slices and lay out with the next layer.

1. Stage. Cut the onions into rings, lay on the meat, then cut the tomatoes into slices and lay out with the next layer.

4. Stage

Top with mayonnaise.

1. Stage. Top with mayonnaise.

5. Stage

Sprinkle grated cheese on top. Bake at 180 degrees 40 minutes. If you do not want to bother with potatoes then you will need to bake for about 1.5 hours.

1. Stage. Sprinkle grated cheese on top. Bake at 180 degrees 40 minutes. If you do not want to bother with potatoes then you will need to bake for about 1.5 hours.

6. Stage

Serve the dish hot.

1. Stage. Serve the dish hot.

7. Stage

Bon Appetit!!!