01.06.2020
84
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Black pepper 1/4 Tsp
3. Paprika 1/2 Tsp
4. Dill 10 Column
5. Vegetable oil 2 art. l
6. Garlic 2 clove
7. Hard cheese 200 Column
8. Sour cream 20% 3 art. l
9. Mayonnaise 3 art. l
10. Bulb onions 1 PC.
11. Chicken fillet 500 Column

Cooking

1. Stage

Cut the meat into thin slices.

1. Stage. Cut the meat into thin slices.

2. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

3. Stage

In a bowl, mix mayonnaise, sour cream, garlic passed through a press, paprika, pepper, a little cheese grated and finely chopped dill. Mix well.

1. Stage. In a bowl, mix mayonnaise, sour cream, garlic passed through a press, paprika, pepper, a little cheese grated and finely chopped dill. Mix well.

4. Stage

Put half the meat on the bottom of the baking dish, salt a little and cover with half the cooked sauce.

1. Stage. Put half the meat on the bottom of the baking dish, salt a little and cover with half the cooked sauce.

5. Stage

Sprinkle half the onion on top.

1. Stage. Sprinkle half the onion on top.

6. Stage

Repeat the layer of meat, then the sauce and onions. Then sprinkle grated cheese on top. Bake at 200 C for 35 minutes.

1. Stage. Repeat the layer of meat, then the sauce and onions. Then sprinkle grated cheese on top. Bake at 200 C for 35 minutes.

7. Stage

Serve hot.

1. Stage. Serve hot.

8. Stage

Bon Appetit!!!