Ingredients

Title Value
1. Salt taste
2. Black pepper 1/4 Tsp
3. Paprika 1/2 Tsp
4. Dill 10 gram
5. Vegetable oil 2 tbsp
6. Garlic 2 clove
7. Hard cheese 200 gram
8. Sour cream 20% 3 tbsp
9. Mayonnaise 3 tbsp
10. Bulb onions 1 PC.
11. Chicken fillet 500 gram

Cooking

1 . Stage

Cut the meat into thin slices.

1. Stage. Cut the meat into thin slices.

2 . Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

3 . Stage

In a bowl, mix mayonnaise, sour cream, garlic passed through a press, paprika, pepper, a little cheese grated and finely chopped dill. Mix well.

1. Stage. In a bowl, mix mayonnaise, sour cream, garlic passed through a press, paprika, pepper, a little cheese grated and finely chopped dill. Mix well.

4 . Stage

Put half the meat on the bottom of the baking dish, salt a little and cover with half the cooked sauce.

1. Stage. Put half the meat on the bottom of the baking dish, salt a little and cover with half the cooked sauce.

5 . Stage

Sprinkle half the onion on top.

1. Stage. Sprinkle half the onion on top.

6 . Stage

Repeat the layer of meat, then the sauce and onions. Then sprinkle grated cheese on top. Bake at 200 C for 35 minutes.

1. Stage. Repeat the layer of meat, then the sauce and onions. Then sprinkle grated cheese on top. Bake at 200 C for 35 minutes.

7 . Stage

Serve hot.

1. Stage. Serve hot.

8 . Stage

Bon Appetit!!!