French Chicken Fillet

1 . Stage

Cut the meat into thin slices.

2 . Stage

Cut the onion into half rings.

3 . Stage

In a bowl, mix mayonnaise, sour cream, garlic passed through a press, paprika, pepper, a little cheese grated and finely chopped dill. Mix well.

4 . Stage

Put half the meat on the bottom of the baking dish, salt a little and cover with half the cooked sauce.

5 . Stage

Sprinkle half the onion on top.

6 . Stage

Repeat the layer of meat, then the sauce and onions. Then sprinkle grated cheese on top. Bake at 200 C for 35 minutes.

7 . Stage

Serve hot.

8 . Stage

Bon Appetit!!!