23.03.2021
35
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2.87
Carbohydrates:
0.03
Fats:
0.21
Squirrels:
0.21
Water:
0.01

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Hard cheese 80 Column
3. Bulb onions 1 PC.
4. Cherry tomatoes 6 PC.
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Cut the meat into plates, salt and pepper to taste.

1. Stage. Cut the meat into plates, salt and pepper to taste.

2. Stage

Put the breast in a greased baking dish. Put onion sliced on top of rings.

1. Stage. Put the breast in a greased baking dish. Put onion sliced on top of rings.

3. Stage

Then put the sliced tomatoes on top of the onion.

1. Stage. Then put the sliced tomatoes on top of the onion.

4. Stage

Sprinkle with grated cheese and bake at 200 degrees for about 30 minutes.

1. Stage. Sprinkle with grated cheese and bake at 200 degrees for about 30 minutes.

5. Stage

Serve hot.

1. Stage. Serve hot.

6. Stage

Bon Appetit!!!