Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Processed cheese | 200 Column |
| 3. | Potatoes | 4 PC. |
| 4. | Bay leaf | 2 PC. |
| 5. | Bulb onions | 2 PC. |
| 6. | Carrot | 1 PC. |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1 . Stage
Boil the chicken fillet in salted water for about 30 minutes, at the end add bay leaf and peppercorns.
2 . Stage
After pulling out the meat and throw already pre-chopped potatoes.
3 . Stage
Make frying from onions and carrots. Throw up potatoes. Cook until the potatoes are ready.
4 . Stage
Cut the meat into straws, also chop the cheese, add all this to the soup and boil for another 5 minutes. Serve the finished soup with breadcrumbs.
5 . Stage
Bon Appetit!!!
6 . Stage
French cheese soup with chicken and potatoes is very tender with a creamy taste, hearty and tasty. Serve it with croutons or breadcrumbs. Such a soup can be given even to children; tender chicken fillet perfectly composes with cheese flavor and breadcrumbs. To prepare such a soup you do not need too much time and effort.