Ingredients for - French Cheese Soup

1. Chicken fillet 500 gram
2. Processed cheese 200 gram
3. Potatoes 4 PC.
4. Bay leaf 2 PC.
5. Bulb onions 2 PC.
6. Carrot 1 PC.
7. Salt taste
8. Black pepper taste

How to cook deliciously - French Cheese Soup

1 . Stage

Boil the chicken fillet in salted water for about 30 minutes, at the end add bay leaf and peppercorns.

1. Stage. French Cheese Soup: Boil the chicken fillet in salted water for about 30 minutes, at the end add bay leaf and peppercorns.

2 . Stage

After pulling out the meat and throw already pre-chopped potatoes.

1. Stage. French Cheese Soup: After pulling out the meat and throw already pre-chopped potatoes.

3 . Stage

Make frying from onions and carrots. Throw up potatoes. Cook until the potatoes are ready.

1. Stage. French Cheese Soup: Make frying from onions and carrots. Throw up potatoes. Cook until the potatoes are ready.

4 . Stage

Cut the meat into straws, also chop the cheese, add all this to the soup and boil for another 5 minutes. Serve the finished soup with breadcrumbs.

1. Stage. French Cheese Soup: Cut the meat into straws, also chop the cheese, add all this to the soup and boil for another 5 minutes. Serve the finished soup with breadcrumbs.

5 . Stage

Bon Appetit!!!

6 . Stage

French Cheese Soup with chicken and potatoes is very tender with a creamy taste, hearty and tasty. Serve it with croutons or breadcrumbs. Such a soup can be given even to children; tender chicken fillet perfectly composes with cheese flavor and breadcrumbs. To prepare such a soup you do not need too much time and effort.