Boil the chicken fillet in salted water for about 30 minutes, at the end add bay leaf and peppercorns.
After pulling out the meat and throw already pre-chopped potatoes.
Make frying from onions and carrots. Throw up potatoes. Cook until the potatoes are ready.
Cut the meat into straws, also chop the cheese, add all this to the soup and boil for another 5 minutes. Serve the finished soup with breadcrumbs.
French cheese soup with chicken and potatoes is very tender with a creamy taste, hearty and tasty. Serve it with croutons or breadcrumbs. Such a soup can be given even to children; tender chicken fillet perfectly composes with cheese flavor and breadcrumbs. To prepare such a soup you do not need too much time and effort.