20.05.2020
18
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1012.79
Carbohydrates:
2.55
Fats:
33.16
Squirrels:
163.78
Water:
115.65

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Processed cheese 200 Column
3. Potatoes 4 PC.
4. Bay leaf 2 PC.
5. Bulb onions 2 PC.
6. Carrot 1 PC.
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Boil the chicken fillet in salted water for about 30 minutes, at the end add bay leaf and peppercorns.

1. Stage. Boil the chicken fillet in salted water for about 30 minutes, at the end add bay leaf and peppercorns.

2. Stage

After pulling out the meat and throw already pre-chopped potatoes.

1. Stage. After pulling out the meat and throw already pre-chopped potatoes.

3. Stage

Make frying from onions and carrots. Throw up potatoes. Cook until the potatoes are ready.

1. Stage. Make frying from onions and carrots. Throw up potatoes. Cook until the potatoes are ready.

4. Stage

Cut the meat into straws, also chop the cheese, add all this to the soup and boil for another 5 minutes. Serve the finished soup with breadcrumbs.

1. Stage. Cut the meat into straws, also chop the cheese, add all this to the soup and boil for another 5 minutes. Serve the finished soup with breadcrumbs.

5. Stage

Bon Appetit!!!

6. Stage

French cheese soup with chicken and potatoes is very tender with a creamy taste, hearty and tasty. Serve it with croutons or breadcrumbs. Such a soup can be given even to children; tender chicken fillet perfectly composes with cheese flavor and breadcrumbs. To prepare such a soup you do not need too much time and effort.