Ingredients

Title Value
1. Flour 500 Column
2. Chicken egg 3 PC.
3. Water 50 Ml
4. Salt 10 Column
5. Milk 1.5 L
6. Sugar 50 Column
7. Butter 100 Column

Cooking

1. Stage

Beat eggs, mix with water and salt, add flour and knead a cool dough.

2. Stage

Grate the dough, pouring flour so that the stick does not stick together.

3. Stage

Put boiling milk in a boiling milk, a pinch of salt, sugar and cook until the dough melts.

4. Stage

Add oil at the end and serve.