Ingredients

Title Value
1. Espresso coffee 250 Ml
2. Milk 250 Ml
3. Ice 10 PC.
4. Sugar taste
5. Whipped cream taste

Cooking

1 . Stage

Make strong coffee, add sugar to taste and refrigerate.

1. Stage. Make strong coffee, add sugar to taste and refrigerate.

2 . Stage

Pour milk, chilled coffee and ice into a blender. Interrupt well so that the ice is crushed.

1. Stage. Pour milk, chilled coffee and ice into a blender. Interrupt well so that the ice is crushed.

3 . Stage

Pour the cocktail into a glass, decorate if desired with whipped cream and serve, you can also decorate with chocolate or caramel syrup.

1. Stage. Pour the cocktail into a glass, decorate if desired with whipped cream and serve, you can also decorate with chocolate or caramel syrup.

4 . Stage

Bon Appetit!!!

5 . Stage

Frappuccino coffee is very tasty, refreshing and light. Cooking is very simple and fast, this is a great option in the hot season. In order to add a caramel note to the drink, you can add several toffee sweets to hot coffee, they will melt and make the drink fragrant and with a light caramel note. Adjust the amount of sugar to your liking, you can take milk of any fat content and choose the strength of the coffee to your liking.