Ingredients

Title Value
1. Espresso coffee 250 Ml
2. Milk 250 Ml
3. Ice 10 PC.
4. Sugar taste
5. Whipped cream taste

Cooking

1. Stage

Make strong coffee, add sugar to taste and refrigerate.

1. Stage. Make strong coffee, add sugar to taste and refrigerate.

2. Stage

Pour milk, chilled coffee and ice into a blender. Interrupt well so that the ice is crushed.

1. Stage. Pour milk, chilled coffee and ice into a blender. Interrupt well so that the ice is crushed.

3. Stage

Pour the cocktail into a glass, decorate if desired with whipped cream and serve, you can also decorate with chocolate or caramel syrup.

1. Stage. Pour the cocktail into a glass, decorate if desired with whipped cream and serve, you can also decorate with chocolate or caramel syrup.

4. Stage

Bon Appetit!!!

5. Stage

Frappuccino coffee is very tasty, refreshing and light. Cooking is very simple and fast, this is a great option in the hot season. In order to add a caramel note to the drink, you can add several toffee sweets to hot coffee, they will melt and make the drink fragrant and with a light caramel note. Adjust the amount of sugar to your liking, you can take milk of any fat content and choose the strength of the coffee to your liking.