20.05.2020
7
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
819.78
Carbohydrates:
76.31
Fats:
53.07
Squirrels:
8.2
Water:
0.88
Ingredients
Title Value
1. Natural coffe 0.5 Art.
2. Chocolate syrup 4 art. l
3. Maple syrup 1 art. l
4. Cognac 1 art. l
5. Milk 1 Art.
6. Ice 1 Art.
7. Whipped cream 100 Column
8. Chocolate 100 Column
Cooking

1. Stage

Brew strong coffee, cool.

2. Stage

Pour coffee into a blender, add syrups, cinnamon, cognac, milk, beat until smooth.

3. Stage

Add ice and beat at high speed for 1 minute.

4. Stage

Pour Frappe with coffee into glasses, garnish with cream and grated chocolate.

5. Stage

Have a nice rest !!!