Cut the fish fillet in portions.
Ketchup mix with soy sauce, add pepper, garlic, passed through a press and mix well.
Place the fish in the cooked sauce and marinate for 1 hour in the refrigerator.
Roll each piece of fish in flour and fry in well-heated vegetable oil.
Serve the fish garnished warm.
Fragrant fish in the sauce is very tender, juicy and has a unique flavor. It’s not difficult to cook such a fish, it will be great for any side dish or just vegetables or salad. Absolutely any fish is suitable for cooking, choose only without bones so that they do not interfere with enjoying a delicious dish.