Ingredients

Title Value
1. Fish fillet 700 Column
2. Ketchup 5 art. l
3. Soy sauce 5 art. l
4. Garlic 2 clove
5. Flour 1/2 Art.
6. Vegetable oil for frying
7. Black pepper taste

Cooking

1. Stage

Cut the fish fillet in portions.

1. Stage. Cut the fish fillet in portions.

2. Stage

Ketchup mix with soy sauce, add pepper, garlic, passed through a press and mix well.

1. Stage. Ketchup mix with soy sauce, add pepper, garlic, passed through a press and mix well.

3. Stage

Place the fish in the cooked sauce and marinate for 1 hour in the refrigerator.

1. Stage. Place the fish in the cooked sauce and marinate for 1 hour in the refrigerator.

4. Stage

Roll each piece of fish in flour and fry in well-heated vegetable oil.

1. Stage. Roll each piece of fish in flour and fry in well-heated vegetable oil.

5. Stage

Serve the fish garnished warm.

1. Stage. Serve the fish garnished warm.

6. Stage

Bon Appetit!!!

7. Stage

Fragrant fish in the sauce is very tender, juicy and has a unique flavor. It’s not difficult to cook such a fish, it will be great for any side dish or just vegetables or salad. Absolutely any fish is suitable for cooking, choose only without bones so that they do not interfere with enjoying a delicious dish.