20.05.2020
19
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1635.27
Carbohydrates:
121.55
Fats:
84.02
Squirrels:
105.27
Water:
1.47
Mackerel in tea brine
views
: 51
date: 21.05.2020
Pink salmon from the sleeve
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: 46
date: 21.05.2020
Fish chestnuts
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: 98
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
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: 81
date: 21.05.2020
Fried fish in batter
views
: 108
date: 20.05.2020
Fish in brine
views
: 72
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish fillet | 700 Column |
| 2. | Ketchup | 5 art. l |
| 3. | Soy sauce | 5 art. l |
| 4. | Garlic | 2 clove |
| 5. | Flour | 1/2 Art. |
| 6. | Vegetable oil | for frying |
| 7. | Black pepper | taste |
Cooking
1. Stage
Cut the fish fillet in portions.
2. Stage
Ketchup mix with soy sauce, add pepper, garlic, passed through a press and mix well.
3. Stage
Place the fish in the cooked sauce and marinate for 1 hour in the refrigerator.
4. Stage
Roll each piece of fish in flour and fry in well-heated vegetable oil.
5. Stage
Serve the fish garnished warm.
6. Stage
Bon Appetit!!!
7. Stage
Fragrant fish in the sauce is very tender, juicy and has a unique flavor. It’s not difficult to cook such a fish, it will be great for any side dish or just vegetables or salad. Absolutely any fish is suitable for cooking, choose only without bones so that they do not interfere with enjoying a delicious dish.
Mackerel in tea brine
views
: 51
date: 21.05.2020
Pink salmon from the sleeve
views
: 46
date: 21.05.2020
Fish chestnuts
views
: 98
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 81
date: 21.05.2020
Fried fish in batter
views
: 108
date: 20.05.2020
Fish in brine
views
: 72
date: 21.05.2020