20.05.2020
31
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
911.31
Carbohydrates:
0.6
Fats:
100.03
Squirrels:
0.34
Water:
0.1

Ingredients

Title Value
1. Vegetable oil 100 Ml
2. Lemon juice 2 art. l
3. Cognac 3 art. l
4. Provencal herbs 2 art. l
5. Chilli 1 Tsp
6. Salt taste

Cooking

1. Stage

Mix lemon juice with vegetable oil, pour in cognac and pour herbs.

1. Stage. Mix lemon juice with vegetable oil, pour in cognac and pour herbs.

2. Stage

Add pepper and salt to taste. Mix well.

1. Stage. Add pepper and salt to taste. Mix well.

3. Stage

The meat should be pickled for 1 hour, then mix and leave for another hour. The amount of marinade is calculated per 1 kg. meat.

1. Stage. The meat should be pickled for 1 hour, then mix and leave for another hour. The amount of marinade is calculated per 1 kg. meat.

4. Stage

Bon Appetit!!!

5. Stage

Fragrant barbecue marinade is perfect for pork, rabbit and chicken. With such a marinade, the meat will turn out fragrant, tender and juicy. Adding oil to the marinade will make it tender and juicy. You can add your favorite spices and thus get an amazing taste, be sure to knead the meat well with your hands so that the marinade penetrates well and fills the whole kebab with taste.