Ingredients

Title Value
1. Lightly salted herring 6 PC.
2. Bulb onions 2 PC.
3. Boiled potatoes 2 PC.
4. Butter 50 Column
5. Olive oil 1 tbsp
6. Rye bread 1/2 buns
7. Boiled eggs 2 PC.
8. Dill 30 Column
9. Black pepper taste

Cooking

1 . Stage

Chop the onion very finely.

1. Stage. Chop the onion very finely.

2 . Stage

Sauté the onion in butter until golden brown.

1. Stage. Sauté the onion in butter until golden brown.

3 . Stage

Peel and chop the boiled potatoes into small cubes.

1. Stage. Peel and chop the boiled potatoes into small cubes.

4 . Stage

Finely chop the herring fillet.

1. Stage. Finely chop the herring fillet.

5 . Stage

Shell eggs and chop like all other ingredients.

1. Stage. Shell eggs and chop like all other ingredients.

6 . Stage

Combine all the ingredients, add finely chopped dill, olive oil, pepper and salt to taste.

1. Stage. Combine all the ingredients, add finely chopped dill, olive oil, pepper and salt to taste.

7 . Stage

Cut the bread into pieces, fry in a dry frying pan until crisp, spread with a mincemeat and serve, decorating with fresh sprigs of fresh herbs if desired.

1. Stage. Cut the bread into pieces, fry in a dry frying pan until crisp, spread with a mincemeat and serve, decorating with fresh sprigs of fresh herbs if desired.

8 . Stage

Bon Appetit!!!

9 . Stage

Forshmak from herring, potatoes and eggs is hearty, tasty and fresh. Cooking such an appetizer is quite simple and quick. To reduce the cooking time, boil potatoes and eggs in advance. The main taste of the dish will depend on the quality of the herring, so go responsibly to her choice. Forshmak is usually served not only as a snack, but also as a main course for breakfast. This dish is perfect for a festive table, garnish with sprigs of herbs and small pieces of herring fillet.