Chop the onion very finely.
Sauté the onion in butter until golden brown.
Peel and chop the boiled potatoes into small cubes.
Finely chop the herring fillet.
Shell eggs and chop like all other ingredients.
Combine all the ingredients, add finely chopped dill, olive oil, pepper and salt to taste.
Cut the bread into pieces, fry in a dry frying pan until crisp, spread with a mincemeat and serve, decorating with fresh sprigs of fresh herbs if desired.
Forshmak from herring, potatoes and eggs is hearty, tasty and fresh. Cooking such an appetizer is quite simple and quick. To reduce the cooking time, boil potatoes and eggs in advance. The main taste of the dish will depend on the quality of the herring, so go responsibly to her choice. Forshmak is usually served not only as a snack, but also as a main course for breakfast. This dish is perfect for a festive table, garnish with sprigs of herbs and small pieces of herring fillet.