21.05.2020
94
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2158.57
Carbohydrates:
249.11
Fats:
80.73
Squirrels:
122.77
Water:
214.34

Ingredients

Title Value
1. Lightly salted herring 500 Column
2. Rye bread 500 Column
3. Chicken egg 2 PC.
4. Bulb onions 1 PC.

Cooking

1. Stage

We clean the fish from skins and bones, put in a blender bowl and chop, but not in the paste.

2. Stage

Finely chop the onion, do the same with the egg. Mix the onion and eggs with herring. Spread on thinly sliced bread.