Ingredients

Title Value
1. Lightly salted herring 500 Column
2. Rye bread 500 Column
3. Chicken egg 2 PC.
4. Bulb onions 1 PC.

Cooking

1 . Stage

We clean the fish from skins and bones, put in a blender bowl and chop, but not in the paste.

2 . Stage

Finely chop the onion, do the same with the egg. Mix the onion and eggs with herring. Spread on thinly sliced bread.