Ingredients for - Forest Tale Bird
How to cook deliciously - Forest Tale Bird
1 . Stage
The bird is plucked and seared. Well, that's a man's job.
2 . Stage
Gut, cut off the odoriferous gland on the goose and clean the goiter. Rinse well, blot with paper towel.
3 . Stage
Prepare the filling. Coarsely chop prepared and washed giblets and apples. Add lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.
4 . Stage
Rub the bird with spices, salt and pepper. Fill with stuffing and sprinkle with cranberries.
5 . Stage
Place strips of pork fat on top. This will make the bird juicy when baked.
6 . Stage
Wrap in several layers of foil and place in a mold. Bake in the oven at medium temperature for 3 hours.
7 . Stage
Now you can feast!