Forest Tale Bird

1 . Stage

The bird is plucked and seared. Well, that's a man's job.

2 . Stage

Gut, cut off the odoriferous gland on the goose and clean the goiter. Rinse well, blot with paper towel.

3 . Stage

Prepare the filling. Coarsely chop prepared and washed giblets and apples. Add lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.

4 . Stage

Rub the bird with spices, salt and pepper. Fill with stuffing and sprinkle with cranberries.

5 . Stage

Place strips of pork fat on top. This will make the bird juicy when baked.

6 . Stage

Wrap in several layers of foil and place in a mold. Bake in the oven at medium temperature for 3 hours.

7 . Stage

Now you can feast!