Ingredients

Title Value
1. Fowl 1 PC.
2. The apples 2 PC.
3. Lemon 1 PC.
4. Lingonberry 1 PC.
5. Fat 1 PC.
6. Spice 1 PC.

Cooking

1 . Stage

The bird is plucked and seared. Well, that's a man's job.

1. Stage. The bird is plucked and seared. Well, that's a man's job.

2 . Stage

Gut, cut off the odoriferous gland on the goose and clean the goiter. Rinse well, blot with paper towel.

1. Stage. Gut, cut off the odoriferous gland on the goose and clean the goiter. Rinse well, blot with paper towel.

3 . Stage

Prepare the filling. Coarsely chop prepared and washed giblets and apples. Add lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.

1. Stage. Prepare the filling. Coarsely chop prepared and washed giblets and apples. Add lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.

4 . Stage

Rub the bird with spices, salt and pepper. Fill with stuffing and sprinkle with cranberries.

1. Stage. Rub the bird with spices, salt and pepper. Fill with stuffing and sprinkle with cranberries.

5 . Stage

Place strips of pork fat on top. This will make the bird juicy when baked.

1. Stage. Place strips of pork fat on top. This will make the bird juicy when baked.

6 . Stage

Wrap in several layers of foil and place in a mold. Bake in the oven at medium temperature for 3 hours.

1. Stage. Wrap in several layers of foil and place in a mold. Bake in the oven at medium temperature for 3 hours.

7 . Stage

Now you can feast!

1. Stage. Now you can feast!