20.05.2020
20
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
280.33
Carbohydrates:
67.84
Fats:
0.52
Squirrels:
3.12
Water:
35.14

Ingredients

Title Value
1. Chicken legs 2 PC.
2. Potatoes 6 PC.
3. Tomatoes 2 PC.
4. Bulb onions 1 PC.
5. Walnuts 0.5 Art.
6. Garlic 4 clove
7. Prunes 100 Column
8. Salt taste
9. Spice taste

Cooking

1. Stage

Cut and put potatoes on foil, then chopped onion into rings. Chop the meat into medium slices and put on top of the onion. Finely chop the garlic and prunes and put them in foil for lunch. Cut the tomatoes and put them out, season with spices, wrap the foil and send to oven for 1.5 hours at a temperature of 220 degrees.