Ingredients

Title Value
1. Green olives 100 Column
2. Mozzarella 150 Column
3. Sugar 2 tbsp
4. Salt 1 tbsp
5. Olive oil 2 tbsp
6. Hot water 300 Ml
7. Dry yeast 25 Column
8. Flour 500 Column
9. Tomato sauce taste
10. Parmesan taste

Cooking

1 . Stage

In the bowl of the mixer, mix the flour with yeast for a minute. Add water, olive oil, sugar and salt, continuing to knead and knead for 10 minutes. The dough should be soft, elastic and comfortable to use.

1. Stage. In the bowl of the mixer, mix the flour with yeast for a minute. Add water, olive oil, sugar and salt, continuing to knead and knead for 10 minutes. The dough should be soft, elastic and comfortable to use.

2 . Stage

Cover the bowl with cling film and leave to rise until the dough doubles in volume.

3 . Stage

Preheat oven to 190 degrees. Divide the dough into 15 parts. Form balls, and in each ball put an olive and a cube of cheese.

1. Stage. Preheat oven to 190 degrees. Divide the dough into 15 parts. Form balls, and in each ball put an olive and a cube of cheese.

4 . Stage

Re-shape the ball and put it in the shape with removable sides. Allow to rise for 15 minutes so that the balls stick together.

1. Stage. Re-shape the ball and put it in the shape with removable sides. Allow to rise for 15 minutes so that the balls stick together.

5 . Stage

Grease a pizza sauce and sprinkle with grated cheese.

1. Stage. <strong></strong> Grease a pizza sauce and sprinkle with grated cheese.

6 . Stage

Bake for 35 minutes until the dough is ready and the cheese is golden brown.

1. Stage. Bake for 35 minutes until the dough is ready and the cheese is golden brown.

7 . Stage

Bon Appetit!!!