1 . Stage
In the bowl of the mixer, mix the flour with yeast for a minute. Add water, olive oil, sugar and salt, continuing to knead and knead for 10 minutes. The dough should be soft, elastic and comfortable to use.
2 . Stage
Cover the bowl with cling film and leave to rise until the dough doubles in volume.
3 . Stage
Preheat oven to 190 degrees. Divide the dough into 15 parts. Form balls, and in each ball put an olive and a cube of cheese.
4 . Stage
Re-shape the ball and put it in the shape with removable sides. Allow to rise for 15 minutes so that the balls stick together.
5 . Stage
Grease a pizza sauce and sprinkle with grated cheese.
6 . Stage
Bake for 35 minutes until the dough is ready and the cheese is golden brown.
7 . Stage