20.05.2020
47
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1371.57
Carbohydrates:
111.75
Fats:
93.42
Squirrels:
26.66
Water:
15.36

Ingredients

Title Value
1. Sugar 60 Column
2. Powdered sugar for sprinkling
3. Vegetable oil 1 art. l
4. Vanilla 0.5 Tsp
5. Baking powder 0.5 Tsp
6. Lemon juice 0.5 Tsp
7. Semolina 50 Column
8. Chicken egg 1 PC.
9. Walnuts 150 Column

Cooking

1. Stage

Break nuts into crumbs with a blender or grind with a rolling pin.

1. Stage. Break nuts into crumbs with a blender or grind with a rolling pin.

2. Stage

In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.

1. Stage. In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.

3. Stage

Add semolina to the egg and mix. Then add nuts, baking powder and vanilla and stir well again.

4. Stage

Add oil last, mix well.

1. Stage. Add oil last, mix well.

5. Stage

Cover the bowl with the dough with cling film and refrigerate for half an hour to make the semolina swell.

6. Stage

Form with your hands dough balls the size of nuts and carefully roll on all sides in icing sugar.

7. Stage

Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.

1. Stage. Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.

8. Stage

Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.

1. Stage. Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.