1 . Stage
Break nuts into crumbs with a blender or grind with a rolling pin.
2 . Stage
In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.
3 . Stage
Add semolina to the egg and mix. Then add nuts, baking powder and vanilla and stir well again.
4 . Stage
Add oil last, mix well.
5 . Stage
Cover the bowl with the dough with cling film and refrigerate for half an hour to make the semolina swell.
6 . Stage
Form with your hands dough balls the size of nuts and carefully roll on all sides in icing sugar.
7 . Stage
Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.
8 . Stage
Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.