Ingredients

Title Value
1. Sugar 60 Column
2. Powdered sugar for sprinkling
3. Vegetable oil 1 tbsp
4. Vanilla 0.5 Tsp
5. Baking powder 0.5 Tsp
6. Lemon juice 0.5 Tsp
7. Semolina 50 Column
8. Chicken egg 1 PC.
9. Walnuts 150 Column

Cooking

1 . Stage

Break nuts into crumbs with a blender or grind with a rolling pin.

1. Stage. Break nuts into crumbs with a blender or grind with a rolling pin.

2 . Stage

In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.

1. Stage. In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.

3 . Stage

Add semolina to the egg and mix. Then add nuts, baking powder and vanilla and stir well again.

4 . Stage

Add oil last, mix well.

1. Stage. Add oil last, mix well.

5 . Stage

Cover the bowl with the dough with cling film and refrigerate for half an hour to make the semolina swell.

6 . Stage

Form with your hands dough balls the size of nuts and carefully roll on all sides in icing sugar.

7 . Stage

Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.

1. Stage. Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.

8 . Stage

Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.

1. Stage. Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.