20.05.2020
21
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1418.79
Carbohydrates:
227.35
Fats:
32.22
Squirrels:
64.78
Water:
504.44

Ingredients

Title Value
1. The apples 350 Column
2. Ground cinnamon 1/4 Tsp
3. Bold curd 250 Column
4. Sugar 25 Column
5. Vanilla sugar 10 Column
6. Chicken egg 1 PC.
7. Sour cream 15% 25 Ml
8. Potato starch 30 Column
9. Semolina 90 Column
10. Oatmeal 90 Column

Cooking

1. Stage

Peel the apples from the peel and seeds, cut into cubes. Boil with cinnamon and one tablespoon of water until soft. Grind in mashed potatoes.

1. Stage. Peel the apples from the peel and seeds, cut into cubes. Boil with cinnamon and one tablespoon of water until soft. Grind in mashed potatoes.

2. Stage

In the cottage cheese add an egg, vanilla and regular sugar, sour cream, well beat with a blender.

1. Stage. In the cottage cheese add an egg, vanilla and regular sugar, sour cream, well beat with a blender.

3. Stage

Add mashed potatoes, semolina, starch to the cottage cheese and mix until smooth.

1. Stage. Add mashed potatoes, semolina, starch to the cottage cheese and mix until smooth.

4. Stage

Pour oatmeal into a bowl and put a tablespoon of cottage cheese dough.

1. Stage. Pour oatmeal into a bowl and put a tablespoon of cottage cheese dough.

5. Stage

Hands to form round cheesecakes and roll them in cereal. Put on a pan covered with parchment and bake at 180 degrees for 30 minutes.

1. Stage. Hands to form round cheesecakes and roll them in cereal. Put on a pan covered with parchment and bake at 180 degrees for 30 minutes.

6. Stage

Flour-free apple cheesecakes are delicious especially with melted chocolate.

1. Stage. <strong>Flour-free apple cheesecakes</strong> are delicious especially with melted chocolate.

7. Stage

Bon Appetit!!!