20.05.2020
21
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1418.79
Carbohydrates:
227.35
Fats:
32.22
Squirrels:
64.78
Water:
504.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | The apples | 350 Column |
| 2. | Ground cinnamon | 1/4 Tsp |
| 3. | Bold curd | 250 Column |
| 4. | Sugar | 25 Column |
| 5. | Vanilla sugar | 10 Column |
| 6. | Chicken egg | 1 PC. |
| 7. | Sour cream 15% | 25 Ml |
| 8. | Potato starch | 30 Column |
| 9. | Semolina | 90 Column |
| 10. | Oatmeal | 90 Column |
Cooking
1. Stage
Peel the apples from the peel and seeds, cut into cubes. Boil with cinnamon and one tablespoon of water until soft. Grind in mashed potatoes.
2. Stage
In the cottage cheese add an egg, vanilla and regular sugar, sour cream, well beat with a blender.
3. Stage
Add mashed potatoes, semolina, starch to the cottage cheese and mix until smooth.
4. Stage
Pour oatmeal into a bowl and put a tablespoon of cottage cheese dough.
5. Stage
Hands to form round cheesecakes and roll them in cereal. Put on a pan covered with parchment and bake at 180 degrees for 30 minutes.
6. Stage
Flour-free apple cheesecakes are delicious especially with melted chocolate.
7. Stage
Bon Appetit!!!