20.05.2020
17
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
673.22
Carbohydrates:
1.97
Fats:
14.53
Squirrels:
132.18
Water:
0.81

Ingredients

Title Value
1. Flounder fillet 800 Column
2. Flour 0.5 Art.
3. Potato starch 2 art. l
4. Chicken egg 1 PC.
5. Water 0.5 Art.
6. Spice taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Cut flounder fillet into pieces, salt and season with spices.

1. Stage. Cut flounder fillet into pieces, salt and season with spices.

2. Stage

For batter, beat the egg, add starch, salt and flour. Then slowly pour in ice water and whisk.

1. Stage. For batter, beat the egg, add starch, salt and flour. Then slowly pour in ice water and whisk.

3. Stage

Fill the fish with batter and mix so that it spreads evenly throughout the fish.

1. Stage. Fill the fish with batter and mix so that it spreads evenly throughout the fish.

4. Stage

Heat a large amount of oil in a pan or deep-fried. Put the pieces of fish and fry on both sides until golden.

1. Stage. Heat a large amount of oil in a pan or deep-fried. Put the pieces of fish and fry on both sides until golden.

5. Stage

Put the fried flounder on paper towels to remove excess fat. Then serve.

1. Stage. Put the fried flounder on paper towels to remove excess fat. Then serve.

6. Stage

Bon Appetit!!!

7. Stage

Flounder fillet in batter has a crispy crust, and inside is a tender and juicy fillet. Cooking such a fish is simple and quick enough, working with such a batter is a pleasure. It is convenient to get pieces of flounder from the batter with tweezers or two forks. For cooking, use ready-made spices for fish or a set of your favorites. Under flounder in batter, french fries, vegetable salads or any other side dishes are well suited. This dish is perfect for the whole family for lunch or dinner.