Ingredients for - Flax Seed Crackers

1. Flour 150 gram
2. Baking powder 1/2 Tsp
3. Sugar 1/2 Tsp
4. Salt 1 Tsp
5. Flax seeds 2 tbsp
6. Milk 60 Ml
7. Vegetable oil 2 tbsp

How to cook deliciously - Flax Seed Crackers

1 . Stage

Combine the initially dry ingredients with salt, sugar, flour, baking powder and flax seeds.

1. Stage. Flax Seed Crackers: Combine the initially dry ingredients with salt, sugar, flour, baking powder and flax seeds.

2 . Stage

Add the butter and milk to the dry mixture gradually.

1. Stage. Flax Seed Crackers: Add the butter and milk to the dry mixture gradually.

3 . Stage

Knead the dough well, it should not stick to your hands.

1. Stage. Flax Seed Crackers: Knead the dough well, it should not stick to your hands.

4 . Stage

Roll out the dough quite thinly and cut into any shape.

1. Stage. Flax Seed Crackers: Roll out the dough quite thinly and cut into any shape.

5 . Stage

Put cookies on a parchment covered pan.

1. Stage. Flax Seed Crackers: Put cookies on a parchment covered pan.

6 . Stage

Bake at 200 degrees for 15 minutes or until golden brown.

1. Stage. Flax Seed Crackers: Bake at 200 degrees for 15 minutes or until golden brown.

7 . Stage

Bon Appetit!!!