20.05.2020
23
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1771.24
Carbohydrates:
193.81
Fats:
103.7
Squirrels:
26.07
Water:
22.58

Ingredients

Title Value
1. Chicken wings 10 PC.
2. Vegetable oil 100 Ml
3. Cornflakes 100 Column
4. Flour 150 Column
5. Chicken egg 2 PC.
6. Salt taste
7. Spice taste

Cooking

1. Stage

Wash the wings well, remove all unnecessary and set to cook, after boiling, cook for 5 minutes. Remove from heat and let cool without removing from the broth.

1. Stage. Wash the wings well, remove all unnecessary and set to cook, after boiling, cook for 5 minutes. Remove from heat and let cool without removing from the broth.

2. Stage

Grind the flakes with your hands, beat the eggs with a little salt.

1. Stage. Grind the flakes with your hands, beat the eggs with a little salt.

3. Stage

Pull out the wings from the broth to your taste, roll in flour, then soak in an egg and then roll in cereal. Let stand breaded for 10 minutes.

1. Stage. Pull out the wings from the broth to your taste, roll in flour, then soak in an egg and then roll in cereal. Let stand breaded for 10 minutes.

4. Stage

Heat the vegetable oil in a pan or pan, the more oil the better. Dip the flaked wings into the preheated butter and cook for about 1 minute or until the breading is a light golden color.

1. Stage. Heat the vegetable oil in a pan or pan, the more oil the better. Dip the flaked <strong>wings into the</strong> preheated butter and cook for about 1 minute or until the breading is a light golden color.

5. Stage

The cereal wings are ready, serve with any side dish or just with sauces.

1. Stage. <strong>The cereal wings</strong> are ready, serve with any side dish or just with sauces.

6. Stage

Bon Appetit!!!