Flake wings

1 . Stage

Wash the wings well, remove all unnecessary and set to cook, after boiling, cook for 5 minutes. Remove from heat and let cool without removing from the broth.

2 . Stage

Grind the flakes with your hands, beat the eggs with a little salt.

3 . Stage

Pull out the wings from the broth to your taste, roll in flour, then soak in an egg and then roll in cereal. Let stand breaded for 10 minutes.

4 . Stage

Heat the vegetable oil in a pan or pan, the more oil the better. Dip the flaked wings into the preheated butter and cook for about 1 minute or until the breading is a light golden color.

5 . Stage

The cereal wings are ready, serve with any side dish or just with sauces.

6 . Stage

Bon Appetit!!!