20.05.2020
20
Recipe information
Cooking:
5 d.
Complexity:
Insanity
Calorie content:
16.2
Carbohydrates:
3.54
Fats:
0.04
Squirrels:
0.65
Water:
5.15

Ingredients

Title Value
1. Tomatoes 1 Kg
2. Water 1 L
3. Salt 1 art. l
4. Vinegar 9% 1 art. l
5. Sugar 2 art. l
6. Garlic 6 clove
7. Cherry Leaves 6 PC.
8. Currant leaves 6 PC.
9. Dill Umbrellas 2 PC.
10. Horseradish leaves 2 PC.

Cooking

1. Stage

Rinse and pierce the tomatoes with a fork in several places. Fold in a saucepan and sprinkle with peeled garlic.

1. Stage. Rinse and pierce the tomatoes with a fork in several places. Fold in a saucepan and sprinkle with peeled garlic.

2. Stage

Dissolve salt and sugar in water, add vinegar and pour tomatoes with the prepared marinade. Put currant and cherry leaves on top, then horseradish leaves and dill umbrellas.

1. Stage. Dissolve salt and sugar in water, add vinegar and pour tomatoes with the prepared marinade. Put currant and cherry leaves on top, then horseradish leaves and dill umbrellas.

3. Stage

Place tomatoes under oppression at room temperature for 5 days. When time passes, put the finished tomatoes in a jar and pour marinade without leaves, cover and store in the refrigerator.

1. Stage. Place tomatoes under oppression at room temperature for 5 days. When time passes, put the finished tomatoes in a jar and pour marinade without leaves, cover and store in the refrigerator.

4. Stage

Bon Appetit!!!