1 . Stage
Rinse and pierce the tomatoes with a fork in several places. Fold in a saucepan and sprinkle with peeled garlic.
2 . Stage
Dissolve salt and sugar in water, add vinegar and pour tomatoes with the prepared marinade. Put currant and cherry leaves on top, then horseradish leaves and dill umbrellas.
3 . Stage
Place tomatoes under oppression at room temperature for 5 days. When time passes, put the finished tomatoes in a jar and pour marinade without leaves, cover and store in the refrigerator.
4 . Stage