Rinse and pierce the tomatoes with a fork in several places. Fold in a saucepan and sprinkle with peeled garlic.
Dissolve salt and sugar in water, add vinegar and pour tomatoes with the prepared marinade. Put currant and cherry leaves on top, then horseradish leaves and dill umbrellas.
Place tomatoes under oppression at room temperature for 5 days. When time passes, put the finished tomatoes in a jar and pour marinade without leaves, cover and store in the refrigerator.