Ingredients

Title Value
1. Sichuan pepper 4 Tsp
2. Cinnamon 2 PC.
3. Star anise 6 PC.
4. Clove 2 Tsp
5. Fennel 2 Tsp

Cooking

1 . Stage

Here's what we're going to need. About the peppers. If you buy them online, they might not be very clean. You'll have to peel off the sticks and leaves. It's probably fresher, though, I mean, there's been less processing.

1. Stage. Here's what we're going to need. About the peppers. If you buy them online, they might not be very clean. You'll have to peel off the sticks and leaves. It's probably fresher, though, I mean, there's been less processing.

2 . Stage

The cinnamon and the badjan can be smashed with a meat mallet beforehand. It will be easier to grind later.

1. Stage. The cinnamon and the badjan can be smashed with a meat mallet beforehand. It will be easier to grind later.

3 . Stage

Heat all the spices in a dry frying pan until well flavored. Just warm it up, don't burn it.

1. Stage. Heat all the spices in a dry frying pan until well flavored. Just warm it up, don't burn it.

4 . Stage

Now comes the hardest part. We need to grind everything well. If health allows, we grind in a mortar, if you do not feel sorry for the coffee grinder - in it, miserable. (I burned a couple in my childhood, when I was making powdered sugar.) Large pieces still remain. Sift through a sieve.

1. Stage. Now comes the hardest part. We need to grind everything well. If health allows, we grind in a mortar, if you do not feel sorry for the coffee grinder - in it, miserable. (I burned a couple in my childhood, when I was making powdered sugar.) Large pieces still remain. Sift through a sieve.

5 . Stage

That's it. Keep the seasoning in a tightly closed jar.

1. Stage. That's it. Keep the seasoning in a tightly closed jar.